Head chef Work, Jobs in West Thurrock, Ken (with Salaries)

Kitchen Manager – Woodlands Edge Pub, South Ockendon
Woodlands Edge pub —South Ockendon
- £25,420 - £36,000 a year
- Full-time
- Hospitality
- Customer service
- In-person
- Free parking
Quick apply
8h
Chef Manager
BaxterStorey UK —Gravesend
- £40,000 a year
- Full-time
- Cooking
- Team management
- Recruiting
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
Impact Food Group —Rainham
- £35,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
Head Chef
Barrafina —London
- £71,179 - £78,297 a year
- Bar
- English
- Team management
- Annual leave
Head Chef
George —Gravesend
- Up to £37,000 a year
- Full-time
- Management
- Inventory control
- Sales
- Annual leave
- Employee discount
Quick apply
Head Chef/Kitchen Manager
Chop & Chip Co —London
- £42,000 - £44,000 a year
- Weekend availability
- Cooking
- Team management
- Mentoring
Quick apply
2d
Group Head Chef
Aramark —London
- Up to £45,000 a year
- Sales
- Human resources
- Contracts
- Annual leave
- Employee assistance programme
Head Chef - Monday - Friday
BaxterStorey UK —London
- Up to £55,000 a year
- Full-time
- Hospitality
- Culinary experience
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
6d
Head Chef - Monday - Friday
BaxterStorey —London
- Up to £55,000 a year
- Monday to Friday
- Hospitality
- Culinary experience
- Mentoring
- Employee assistance programme
- Employee discount
5d
Chef Trainer
The Opportunity Provider —Maidstone
- From £29,000 a year
- Full-time
- Hybrid work
- Maths
- Mentoring
- Organisational skills
- Employee assistance programme
- Life insurance
Quick apply
Head Chef - Live in
Plough Inn Eynsford —Eynsford
- Up to £45,000 a year
- Full-time
- Management
- Inventory control
- Sales
- Annual leave
- Employee discount
Quick apply
Head Chef - Ala carte / Hospitality / Fine Dine
BaxterStorey UK —London
- Up to £60,000 a year
- Full-time
- Hospitality
- Culinary experience
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
Head Chef (Monday-Friday)
CH&CO —London
- £45,000 a year
- Full-time
- Hospitality
- Management
- Quality control
- Employee assistance programme
- Employee discount
Head Chef
Restaurant Associates —London
- £26.34 an hour
- Full-time
- Inventory control
- Cooking
- Cleaning
- Employee discount
Head Chef
Thomas Franks Ltd —London
- £55,000 a year
- Full-time
- Hospitality
- Customer service
- English
- Employee assistance programme
- Employee discount
Quick apply
13d
Head Chef - Romy Gill at The Pem
Hilton —London
- £58,000 - £66,000 a year
- Full-time
- Hospitality
- Hotel
- Continuous improvement
- Employee stock purchase plan
- Annual leave
2d
Head Chef - Hospitality
BaxterStorey UK —London
- Up to £60,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Management
- Employee assistance programme
- Employee discount
Quick apply
13d
Head Chef Monday - Friday
CH&CO —London
- £43,000 a year
- 8 hour shift
- Management
- Training & development
- Employee assistance programme
- Employee discount
14d
Executive Chef Manager
Impact Food Group —London
- £55,000 a year
- Weekend availability
- Organisational skills
- Budgeting
- Leadership
- Annual leave
- Employee discount
Quick apply
5d
Head Chef - Events by Benugo - ZSL London Zoo
Benugo —London
- £52,000 a year
- Full-time
- Training & development
- Leadership
- Annual leave
- Employee assistance programme
Quick apply

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Kitchen Manager – Woodlands Edge Pub, South Ockendon

Woodlands Edge pub -
South Ockendon

Quick apply

Job details

Permanent | Full-time
£25,420 - £36,000 a year
8 hours ago

Benefits

Free parking
On-site parking

Qualifications

Hospitality
Kitchen staff training and mentoring
Stock ordering
Customer service
Food safety and hygiene regulations
Food waste reduction
Kitchen team management
Product rotation
Kitchen inventory control
Training & development
Chef experience
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience
Food service management

Full job description

KITCHEN MANAGERWoodlands Edge Pub – South OckendonGreene King Pub Partners

Full Training & Development Provided | Kitchen Leadership | Career Progression

About the Woodlands Edge

The Woodlands Edge is a vibrant pub in South Ockendon, operating as part of the Greene King Pub Partners network.

We are looking for an energetic, passionate and dedicated Kitchen Manager to take responsibility for the day-to-day kitchen operation and lead our back-of-house team.

This is an excellent opportunity for an experienced chef, senior kitchen team member or ambitious hospitality professional who is ready to progress into a Kitchen Manager position.

As part of the role, you will help deliver a consistently high-quality food experience while maintaining excellent standards of food safety, cleanliness, teamwork and customer service.

Full training and ongoing development will be provided to the right candidate.

What You Will Do

Lead the day-to-day running of the kitchen.
Manage food preparation, cooking and service.
Lead, motivate and develop the kitchen team.
Maintain excellent food quality and presentation.
Ensure food safety, hygiene and allergen procedures are followed.
Manage stock, ordering, deliveries and stock rotation.
Control food waste and support effective food-cost management.
Work closely with the front-of-house and pub management teams.
Ensure the kitchen is fully prepared for every service.
Monitor kitchen performance and service standards.
Maintain kitchen equipment and report faults promptly.
Create a positive, professional and supportive kitchen environment.
Lead by example and maintain high standards throughout every service.

Full Training & Development

We believe in developing people and supporting them to succeed.

Full training will be provided to the successful candidate, depending on their previous experience and development needs.

Training may cover:

Kitchen management.
Food preparation and cooking standards.
Food safety and hygiene.
Allergen management.
COSHH.
Health & Safety.
Kitchen equipment and safe working practices.
Stock control and ordering.
Food costing and portion control.
Waste management.
Menu and recipe standards.
Kitchen organisation and service planning.
Staff training and development.
Team leadership.
Communication and delegation.
Customer service.
Company and pub operating procedures.

You will receive ongoing support as you develop your skills and confidence in the role.

Experience

Previous Kitchen Manager, Head Chef, Sous Chef or senior kitchen experience would be an advantage.

However, we are also interested in ambitious kitchen professionals who are ready to take their next career step.

If you have strong kitchen experience, a positive attitude and the ability to lead by example, we can provide the management training and support required to help you develop.

The Person We Are Looking For

You will be:

Passionate about food and hospitality.
A confident and positive team leader.
Organised and reliable.
Comfortable working in a busy pub kitchen.
Calm under pressure.
Committed to food safety and cleanliness.
Commercially aware.
A strong communicator.
Willing to work hands-on alongside the kitchen team.
Keen to learn and develop.
Focused on delivering an excellent customer experience.

Why Join Us?

Working at the Woodlands Edge gives you the opportunity to take an important leadership role within a busy pub environment while developing your kitchen management and hospitality skills.

As a Greene King Pub Partners business, the pub operates within the wider Greene King Pub Partners network, providing an established hospitality environment while allowing the individual pub operation to maintain its own character.

Training, development and progression opportunities will be discussed with the successful candidate.

Career Development

This role is ideal for someone who wants to build a long-term career in hospitality.

With the right performance and experience, development could lead towards more senior kitchen and hospitality management responsibilities.

Apply Now

If you're an experienced kitchen professional or an ambitious chef ready to take the next step, we'd love to hear from you.

Bring your passion for food, your leadership skills and your ambition — and we'll support you with the training and development you need to succeed.

Woodlands Edge Pub

South Ockendon

Greene King Pub Partners

Pay: £25,420.00-£36,000.00 per year

Benefits:

Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

head chef jobs in west thurrock, ken

Kitchen Manager – Woodlands Edge Pub, South Ockendon

Chef Manager

Chef Manager

Head Chef

Head Chef

Head Chef/Kitchen Manager

Group Head Chef

Head Chef - Monday - Friday

Head Chef - Monday - Friday

Chef Trainer

Head Chef - Live in

Head Chef - Ala carte / Hospitality / Fine Dine

Head Chef (Monday-Friday)

Head Chef

Head Chef

Head Chef - Romy Gill at The Pem

Head Chef - Hospitality

Head Chef Monday - Friday

Executive Chef Manager

Head Chef - Events by Benugo - ZSL London Zoo

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