Head chef Work, Jobs in Weybridge, England (with Salaries)

Head Chef
The Plough Inn —Cobham
- From £50,000 a year
- Full-time
- Team management
- In-person
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
5d
Chef Manager
Impact Food Group —Walton-on-Thames
- £38,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
4d
Chef Manager
Accent Catering Services Ltd —Chertsey
- £42,000 - £45,000 a year
- Overtime
- Culinary experience
- Customer service
- Leadership
- Free parking
- Employee assistance programme
Quick apply
14d
Head Chef
Holiday Inn London Shepperton —Shepperton
- £54,000 a year
- Full-time
- Hotel
- Communication skills
- Employee discount
Quick apply
School Head Chef - London
Chartwells —London
- £43,200 a year
- Monday to Friday
- Hospitality
- Culinary experience
- Computer literacy
- Employee discount
Executive Head Chef - Stadia
Thomas Franks Ltd —High Wycombe
- Up to £55,000 a year
- Full-time
- Customer service
- English
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Nostrano Lounge —Staines-upon-Thames
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
10d
Head Chef
Meat & Social —Wembley
- £38,000 - £45,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Store discount
- Employee discount
Quick apply
Head Chef
Searcys —High Wycombe
- £55,000 a year
- Full-time
- Management
- Communication skills
- School
- Annual leave
- Employee assistance programme
Quick apply
Head Chef
Warner Leisure Hotels —Englefield Green
- £45,000 - £50,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Free parking
- Annual leave
11d
Head Chef
Odds Farm Park Ltd —High Wycombe
- £36,000 - £39,000 a year
- Full-time
- Culinary experience
- Cooking
- Team management
- Free parking
- Employee discount
Quick apply
12d
Head Chef
Accent Catering Services Ltd —Leatherhead
- £43,259 a year
- Overtime
- Culinary experience
- Customer service
- Cooking
- Free parking
- Employee assistance programme
Quick apply
4d
Head Chef
The Telegraph —Putney
- Up to £58,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
Head Chef
TRG Concessions - Wagamama Cobham - Manager —Cobham
- £15.24 - £18.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Leadership
- Employee discount
Quick apply
Head Chef wanted for newly opened The Piglet in Locksbottom
The Piglet at Ye Olde Whyte Lyon —Orpington
- £55,000 - £60,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
Head Chef - Live in
Kingfisher —Chertsey
- Up to £48,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
14d
Executive Chef
Restaurant Associates —Woking
- Up to £64,000 a year
- Overtime
- Hospitality
- Cooking
- Presentation skills
- Employee discount
Head Chef - Soho House, London
Soho House & Co. —London
- Weekend availability
- Culinary experience
- Cooking
- Team management
- Employee discount
Quick apply
Head Chef
Aramech —London
- £42,000 - £45,000 a year
- Full-time
- English
- Bakery
- IT
- Employee discount
- Flexible schedule
Quick apply
11d
Head Chef
Lexington Catering —London
- £45,000 - £50,000 a year
- Full-time
- Customer service
- Cooking
- Leadership
Quick apply
9d

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Head Chef

The Plough Inn
Cobham

Quick apply

Job details

Permanent | Full-time
From £50,000 a year
5 days ago

Benefits

Discounted or free food
Company pension
Company events
Employee assistance programme
Private medical insurance
Employee discount
Referral programme

Qualifications

Team management
Communication skills

Full job description

Our Ethos

Work Hard. Be Nice. That’s our motto – and it’s the kind of team you’ll be joining.

Who we are:

Since our first venue opened in 2015, Rarebreed Dining has been driven by an uncompromising commitment to quality, and an ambition to deliver experiences that go beyond our guests’ expectations – every single time. What began with a shared passion for exceptional steak, outstanding produce and expertly crafted cocktails has evolved into something much bigger, but our focus has never changed: doing things properly, and aways raising the bar.

At the heart of everything we do are our people. We truly believe that creating the right culture – one that inspires, supports, and challenges our teams – is fundamental to our success. By investing in our people, we empower them to deliver unforgettable moments for every guest who walks through our doors.

The Role:

We’re looking for a talented and passionate head chef to join and lead the kitchen team. As well as your passion for cooking and all things food related, you are a creative and driven chef with an evolving interest in menu development. Through your years of experience, you have developed your own management style, which balances the calm needed to handle the pressures of the kitchen with the assertiveness to push staff to achieve their potential.

A few key responsibilities of the role include;

o To maintain consistent quality and quantity control in all aspects, from portion control to freshness of the food presented

o To have total control over the stock levels, ordering process and cleanliness of the kitchen

o To be responsible for training and development of your team to ensure everyone is utilised to the best of their potential

o To understand and comply with food hygiene regulations and HACCP, as well as COSSH trained.

You will bring:

o Prior experience in a premium gastro pub or similar environment, being creative and led by the produce to create a fresh menu

o Passion for the industry and an enthusiasm to progress and develop the food offering to keep guests engage and coming back

o Experience managing a team including training, development, and performance reviews

o A leadership style that involves leading from the front and showing the team how it’s done – this is a hands on role

o Great communication skills and the ability to work collaboratively with the whole venue team & HO

You will report to the Group Head Chef and will work closely together to ensure the kitchen team are thriving and the menu offered reflects the demand and style of our guests. It is your menu and your vision which set the tone of the venue and as a result, we want to find the right balance of personality and experience.

Why join us?

We take care of our team with a number of fantastic benefits, as well as just caring about you as an individual. Some of those benefits include:

· Share of tronc

· A competitive bonus structure paid quarterly

· Up to 50% off on food and 25% on drinks in our venues

· Earn up to 5 extra days holiday per year

· Private healthcare via Vitality Health

· Complimentary food on shift

· Access to cost price items from our suppliers via our staff website

· Early access to pay earnt via Hastee pay

· Discounts across hundreds of gyms, cinemas, high street shops and more via our Hospitality Rewards programme

· Employee Assistance Programme with Health Heroes

· Refer a friend for work reward programme

· On shift incentives and voucher rewards

· Supplier days out & trips abroad

· Development opportunities including training & qualifications

· Staff parties

We’re a close-knit, ambitious team who believe in doing things properly and celebrating along the way. If that sounds like your kind of place – hit apply!

Pay: From £50,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount

Work authorisation:

United Kingdom (preferred)

Work Location: In person

Quick apply

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head chef jobs in weybridge, england

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Head Chef wanted for newly opened The Piglet in Locksbottom

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