Chef Work, Jobs in White Waltham, Brk (with Salaries)

Sous Chef
Horns Hospitality Ltd —Reading
- £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Chef
Pub & Social - BRA_202 —Maidenhead
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie, Dining Pub
The Greene Oak —Windsor
- £37,000 - £40,000 a year
- Full-time
- Cooking
- In-person
- School
- Annual leave
- Employee discount
Quick apply
4d
Chef
Storia —Maidenhead
- £13 - £14 an hour
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
13d
Chef
Chef & Brewer - BRA_101 —Cookham
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Chef
Toby Carvery - Stafferton Lodge —Maidenhead
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
12d
Chef de Partie
The Fat Duck Group —Maidenhead
- £40,000 - £41,500 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Free parking
- Employee assistance programme
Quick apply
Nursery Chef - Part time - Maidenhead
My Ohana —Maidenhead
- From £13 an hour
- Part-time
- Employee assistance programme
Quick apply
Kitchen positions - Sous Chef
Roux at Skindles —Maidenhead
- £42,000 - £45,000 a year
- Full-time
- Cooking
- Restaurant experience
- Employee discount
Quick apply
7d
Chef – Grilko (Back of House)
Grilko —Wokingham
- £25,000 - £37,000 a year
- Full-time
- Cooking
- In-person
- Communication skills
- Annual leave
- Employee discount
Quick apply
Cook
Bupa —Maidenhead
- £13.20 - £14.20 an hour
- Part-time
- Cooking
- Kitchen experience
- Employee discount
- Gym membership
Quick apply
Chefs
Everyman Media —Wokingham
- £12.37 - £13.77 an hour
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Pub & Social - BRA_202 —Maidenhead
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Regional Group Chefs
Aspens —Bagshot
- Up to £40,000 a year
- Full-time
- Leadership
- School
Breakfast Chef - (45hr/pw)
The Oxfordshire Golf Hotel and Spa —Thame
- £35,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
- Gym membership
Quick apply
13d
Chef de Partie
Penningtons at the Castle Hotel, Windsor —Windsor
- £30,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Chef
Signature Dining —High Wycombe
- £14.45 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Annual leave
- Referral programme
Quick apply
8d
Executive Head Chef - Stadia
Thomas Franks Ltd —High Wycombe
- Up to £55,000 a year
- Full-time
- Customer service
- English
- Employee assistance programme
- Employee discount
Quick apply
12d
Chef De Partie
Signature Senior Lifestyle —Caversham
- £14.45 - £16.50 an hour
- 8 hour shift
- Nursing home
- Annual leave
- Employee assistance programme
Area Chef Manager
impact Food Group —Reading
- £40,000 a year
- Weekend availability
- Management
- Cooking
- Organisational skills
- Annual leave
- Employee discount
Quick apply
10d

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Sous Chef

Horns Hospitality Ltd
Reading

Quick apply

Job details

Permanent | Full-time
£38,000 a year

Benefits

Discounted or free food
Company pension
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

Job Overview
We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary experience, and a passion for delivering exceptional food and service. As a key member of our kitchen staff, you will assist the Head Chef in managing daily operations, supervising kitchen staff, and ensuring the highest standards of food quality and safety are maintained. This role offers an excellent opportunity for career progression within a reputable hospitality establishment.

Duties

Assist the Head Chef in planning and preparing menus that meet quality standards and customer expectations
Supervise and manage kitchen staff, including training, scheduling, and performance evaluations
Oversee food production processes to ensure consistency, presentation, and adherence to recipes
Ensure all food safety regulations and hygiene standards are strictly followed
Coordinate with front-of-house staff to ensure smooth service delivery
Monitor inventory levels and assist with ordering supplies to minimise waste and control costs
Maintain a clean and organised kitchen environment at all times
Support in developing new dishes and innovative culinary concepts to enhance the menu offerings

Requirements

Proven experience in a supervisory role within a professional kitchen environment
Extensive background in food preparation, cooking, and food safety practices
Strong leadership skills with the ability to manage and motivate a team effectively
Previous experience working in restaurants or hospitality settings is highly desirable
Knowledge of food production processes and restaurant operations
Excellent organisational skills with the ability to work efficiently under pressure
Passion for culinary arts with a keen eye for detail and presentation
Good communication skills to collaborate effectively with team members and management

This position is ideal for a dedicated culinary professional looking to advance their career in a vibrant hospitality setting. We value creativity, professionalism, and a commitment to excellence in all aspects of food service.

Pay: £38,000.00 per year

Benefits:

Company pension
Discounted or free food
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chef jobs in white waltham, brk

Sous Chef

Chef

Chef de Partie, Dining Pub

Chef

Chef

Chef

Chef de Partie

Nursery Chef - Part time - Maidenhead

Kitchen positions - Sous Chef

Chef – Grilko (Back of House)

Cook

Chefs

Kitchen Team Leader

Regional Group Chefs

Breakfast Chef - (45hr/pw)

Chef de Partie

Chef

Executive Head Chef - Stadia

Chef De Partie

Area Chef Manager

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