Sous chef Work, Jobs in Wincanton, Som (with Salaries)

Sous Chef
Sherborne Golf Club —Sherborne
- From £13.50 an hour
- Overtime
- Hospitality
- Bar
- Culinary experience
- Annual leave
- Employee discount
Quick apply
1d
Sous Chef
The Bell and Crown —Warminster
- Full-time
- Bar
- Cooking
- Leadership
- Flexible schedule
Quick apply
Sous Chef - New Site Opening
Sereno Lounge —Sherborne
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
11d
Pastry Sous Chef
Queensberry Hotel & Olive Tree Restaurant —Bath
- £37,888 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
Quick apply
Head Chef - New Site Opening
Sereno Lounge —Sherborne
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
11d
Sous Chef
The Lamb —Axbridge
- £30,000 - £35,000 a year
- Part-time
- Bar
- Employee assistance programme
- Employee discount
Quick apply
4d
Sous Chef
The Pig And Fiddle —Bath
- £30,000 - £35,000 a year
- Part-time
- Bar
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Fondo Lounge —Street
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Junior Sous Chef
The Beefy Boys, Bath —Bath
- £41,100 - £41,700 a year
- Full-time
- In-person
- Restaurant
- Store discount
- Annual leave
Quick apply
11h
Junior Sous Chef
Mad Swans —Bristol
- £38,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Pastry Sous Chef
Choux Box —Bath
- £35,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
- Store discount
Quick apply
Sous Chef
Fosso Lounge —Wells
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
Loungers —Street
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
9d
Sous Chef
The King's Arms —Shaftesbury
- Full-time
- Bar
- Cooking
- Leadership
- Flexible schedule
Quick apply
13d
Sous Chef
Butcombe Group —Frome
- £30,000 - £35,000 a year
- Full-time
- Employee assistance programme
- Employee discount
8d
Sous Chef
ESS Compass —Yeovil
- £16.24 an hour
- Cooking
- Organisational skills
- Communication skills
- Employee discount
7d
Sous Chef - Premium Pub
Brewery Tap —Blandford Forum
- £14.50 an hour
- Full-time
- Cooking
- Supervising experience
Quick apply
3d
Sous Chef
Solina Pasta (Walcot Group) —Bath
- Up to £41,500 a year
- Full-time
- Leadership
- Employee discount
Quick apply
Sous Chef
Gordon Ramsay Bread Street Kitchen & Bar —Bath
- £38,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
- Referral programme
Quick apply
Chef
Country Court —Warminster
- £14.30 an hour
- Weekend availability
- Hospitality
- Cooking
- Restaurant experience
- Annual leave
- Referral programme
Quick apply
10d

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Sous Chef

Sherborne Golf Club
Sherborne

Quick apply

Job details

Permanent | Full-time
From £13.50 an hour
1 day ago

Benefits

Annual leave
Discounted or free food
Company pension
Employee discount

Qualifications

Hospitality
Culinary experience
Cooking
Catering
Meal preparation
Organisational skills
Food preparation
Food Hygiene Certificate
Food safety
Communication skills
Kitchen experience

Full job description

Full-Time Sous Chef / Bar Assistant (when required)

Pay: From £13.50 per hour
Hours: 40 hours per week
Location: Sherborne Golf Club, Dorset

About the Role

Sherborne Golf Club is a thriving private members' golf club with over 700 members and a busy calendar of visitors, societies and events. We are looking for an enthusiastic and reliable Sous Chef to join our catering team.

Working alongside our Head Chef, you will help deliver high-quality food from our breakfast and lunch menus, assist with larger functions and events, and support the smooth running of the kitchen. When required, you will also provide assistance behind the bar to help ensure excellent service across the clubhouse.

This is an excellent opportunity for someone who enjoys variety, works well as part of a team, and takes pride in delivering outstanding customer service.

Main Duties

· Assist the Head Chef with the preparation and service of breakfast and lunch menus.

· Prepare and cook meals to a consistently high standard.

· Assist with society days, private functions and club events.

· Help with menu preparation and food presentation.

· Maintain excellent food hygiene and health & safety standards.

· Assist with stock control, deliveries and ordering.

· Ensure the kitchen, food preparation and storage areas remain clean and organised.

· Work behind the clubhouse bar when required, serving drinks and providing excellent customer service.

· Support colleagues across the clubhouse to ensure a smooth operation.

Working Hours

This is a 40-hour per week position.

Working hours will vary depending on the club diary and seasonal business levels. Some evening and weekend work will be required for events, competitions and functions. Overtime may be available during busy periods.

What We're Looking For

· Previous experience working in a professional kitchen.

· A positive, flexible attitude and willingness to help across departments.

· Good organisational skills and attention to detail.

· Ability to work calmly under pressure.

· Excellent teamwork and communication skills.

· Food Hygiene qualification desirable (training can be provided).

· Experience in bar work is beneficial but not essential, as training can be provided.

What We Offer

· From £13.50 per hour, depending on experience.

· 40-hour permanent contract.

· 29 days annual leave (including Bank Holidays), pro rata.

· Pension scheme.

· Discounted Staff meals whilst on duty.

· Friendly and supportive working environment.

· Opportunity to work at one of Dorset's leading private members' golf clubs.

Start Date: As soon as possible.

Job Types: Full-time, Permanent

Pay: From £13.50 per hour

Benefits:

Company pension
Discounted or free food
Employee discount

Experience:

Catering: 2 years (required)

Work Location: In person

Quick apply

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