Senior head chef Work, Jobs in Windsor, Brk (with Salaries)

Senior Head Chef
CH&CO —London
- £60,000 a year
- Full-time
- Management
- Inventory control
- Mentoring
- Employee assistance programme
- Employee discount
Head Chef
Four Seasons Hotel Hampshire —Hook
- £62,000 - £70,000 a year
- Full-time
- Inventory control
- Cooking
- Hotel
Quick apply
10d
Head Chef
Barrafina —London
- £71,179 - £78,297 a year
- Bar
- English
- Team management
- Annual leave
General Manager
Aramark —Windsor
- £50,000 a year
- Weekend availability
- Hospitality
- Customer service
- Business development
- Annual leave
9d
Group Executive Head Chef - Reigate
Chartwells —Reigate
- £60,000 a year
- Hospitality
- Business development
- Continuous improvement
6d
Head of Food Operations
Accent Catering Services Ltd —Staines-upon-Thames
- Full-time
- Continuous improvement
- Travel
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Mad Swans —Alton
- £50,000 - £55,000 a year
- Weekend availability
- Hospitality
- Management
- Hotel
- Free parking
- Employee discount
Quick apply
Hospitality Head Chef
Restaurant Associates —London
- £50,000 a year
- Monday to Friday
- Hospitality
- Team management
- Leadership
- Employee discount
Head Canape Chef
CH&CO —London
- £60,000 a year
- Hospitality
- Management
- Cooking
- Employee discount
Deputy Manager Dining Pub
The Greene Oak —Windsor
- £40,000 - £45,000 a year
- Full-time
- Bar
- Hotel
- Team management
- Employee discount
- Referral programme
Quick apply
1d
Head Chef
The Running Horses —Dorking
- £50,000 a year
- Full-time
- Inventory control
- Hotel
- Recruiting
- Employee discount
Quick apply
Executive Chef
Restaurant Associates —Woking
- Up to £64,000 a year
- Overtime
- Hospitality
- Management
- Continuous improvement
- Employee discount
13d
Head Chef
Acorn Court —Watercolour
- £19.23 an hour
- Weekend availability
- Organisational skills
- Budgeting
- Training & development
- Annual leave
- Employee assistance programme
Head Chef
Restaurant Associates —London
- Up to £60,000 a year
- Hospitality
- Communication skills
- Employee discount
5h
Head Chef
Beaverbrook Culinary —Leatherhead
- Up to £65,000 a year
- Full-time
- Cooking
- Mentoring
- Recruiting
- Free parking
- Annual leave
Quick apply
Roving Head Chef
Brunning & Price —Odiham
- £42,000 - £50,000 a year
- Full-time
- Hotel
- Hotel experience
- Employee discount
- Referral programme
Quick apply
Head Chef
Thesleff Group —London
- £70,000 a year
- Full-time
- Cooking
- Recruiting
- Training & development
- Sick pay
Quick apply
8d
Senior Sous Chef
Caravan Restaurants —London
- £46,000 - £50,000 a year
- Full-time
- Serving
- Cooking
- Training & development
Quick apply
13d
Senior Sous Chef
King William IV —Leatherhead
- £38,000 - £42,000 a year
- Weekend availability
- Inventory control
- Cooking
- Quality control
Quick apply
Senior Sous Chef - Cicoria at the Royal Opera House
COMPANY OF COOKS —Covent Garden
- Up to £55,000 a year
- Full-time
- Management
- Cooking
- Hotel
- Annual leave
- Employee discount
Quick apply
1d

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Senior Head Chef

CH&CO -
London

Apply Now

Job details

Full-time
£60,000 a year

Benefits

Company pension
Employee assistance programme
Employee discount

Qualifications

Supplier ordering
Kitchen staff training and mentoring
Customer relationship building
Management
Inventory control
Food service team management
Stock ordering
Client engagement
Coaching
Mentoring junior staff
Cost control
Client relationship development
Performance management
Food safety and hygiene regulations
Menu planning
Kitchen team management
Mentoring
Professional development mentoring
Kitchen inventory control
Training & development
Chef experience
Kitchen stock ordering
Food safety
Team motivation leadership
Professional kitchen experience

Full job description

At Vacherin, our values are at the heart of everything we do. We are Precise in delivering exceptional food and service, Personal in the way we build genuine relationships and care for others, and Bold in embracing new ideas, creativity and innovation. Together, we create memorable experiences for our clients while supporting each other to grow and succeed.

Are you passionate about food, drink and exceptional service? Would you like to join an award-winning hospitality team and still make it home for dinner? We're looking for a Senior Head Chef to join our team in London.

Salary: £60,000 per annum

Working pattern: Monday to Friday, 40 hours per week

Location: Liverpool Street, London

About the Role:

We're looking for a Senior Head Chef who can run a flagship kitchen today, while helping shape where it goes next.

You'll take full ownership of the food offer and kitchen operation at one of our flagship London site, while also playing a genuine role in shaping menus that draw on global flavours, modern trends and the best produce around. It's a rare mix of hands-on leadership and creative input, ideal for a chef who wants to build something, not just run it.

You'll lead and develop a talented brigade, build a kitchen culture people want to be part of, and hold food quality, presentation and operational standards to the highest bar. Alongside the culinary craft, you'll bring real commercial instinct, forging strong client relationships and pushing innovation at every turn.

If you're passionate about creating exceptional food, leading high performing teams, and delivering memorable food experiences – we would love to hear from you.

Key Responsibilities

Lead and oversee the day-to-day operation of a flagship kitchen, reporting to the Executive Chef and working closely with the Account Chef Director.
Inspire, mentor and develop a team of 1 Senior Sous and 5 Sous Chefs and a wider team of 23, fostering a culture of collaboration, excellence and continuous development.
Champion the delivery of exceptional, restaurant-quality food, ensuring every dish is prepared and presented to the highest standards.
Menus that reflect current food trends, celebrate the finest produce and exceed client and guest expectations.
Collaborate with clients and stakeholders to develop bespoke and engaging food concepts that keep the offer fresh and relevant/ inspiring.
Manage ordering, stock control and supplier relationships to ensure the highest quality ingredients are always available while maintaining strong cost controls.
Drive consistency across all food production, ensuring quality, presentation and service standards are delivered every day.
Lead by example in maintaining exemplary food safety, hygiene and health & safety standards, ensuring full compliance with all legislation and company policies.
Coach, mentor and support the development of your team through regular feedback, inductions, probation reviews and performance management.

What You'll Bring

Previous experience managing a large team in a fast-paced environment providing fresh food daily.
Passion for providing creative, fresh food menus daily, aware of current food trends in London.

What's in it for you?

Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with our leaders
A holiday purchase scheme
Volunteering days
Professional subscriptions
Recognition schemes and people awards
Long service awards
Access to some great high street discount vouchers

Apply Now

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senior head chef jobs in windsor, brk

Senior Head Chef

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General Manager

Group Executive Head Chef - Reigate

Head of Food Operations

Head Chef

Hospitality Head Chef

Head Canape Chef

Deputy Manager Dining Pub

Head Chef

Executive Chef

Head Chef

Head Chef

Head Chef

Roving Head Chef

Head Chef

Senior Sous Chef

Senior Sous Chef

Senior Sous Chef - Cicoria at the Royal Opera House

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