Sous chef Work, Jobs in Wirral Ch63 (with Salaries)

Head Chef/Kitchen Manager
Doulaitou Management Limited —Woolton
- £42,000 - £45,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Employee discount
Quick apply
8d
Senior Chef de Partie
Hotel Wrexham (Formerly Holt Lodge Hotel) —Wrexham
- £15 - £16 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Sous Chef
Torello Lounge —Prestatyn
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
The Botanist Liverpool ONE —Liverpool
- £34,000 - £36,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
12d
Senior Sous Chef
Stamford Gate Hotel Ltd —Holywell
- £38,000 - £40,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Free parking
Quick apply
Sous Chef
Radisson Hotel Group —Liverpool
- £35,000 a year
- Full-time
- Cooking
- Hotel
- IT
- Employee discount
Quick apply
Senior Sous Chef
Brunning & Price - The Architect —Chester
- £37,000 - £41,600 a year
- Full-time
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
3d
Junior Sous Chef
The Botanist Liverpool ONE —Liverpool
- £13.50 - £14.50 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
12d
Sous Chef
EGO - Little Stanney —Chester
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
9d
Part Time Sous Chef
EGO - Little Stanney —Chester
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
9d
Chef/ Sous Chef
Pink Lettuce Ltd —Chester
- £33,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
14d
Junior Sous Chef
EGO - Little Stanney —Chester
- Full-time
- Cooking
- Leadership
- Annual leave
- Employee discount
Quick apply
9d
Junior Sous Chef
Torello Lounge —Prestatyn
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Head Chef
Bryn Williams @ Theatr Clwyd —Mold
- £45,898.16 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
Chef
Haven —Prestatyn
- £13.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
Sous Chef
Bryn WIlliams @ Theatr Clwyd —Mold
- £37,234.08 a year
- Full-time
- Culinary experience
- Cooking
- Team management
- Employee discount
Quick apply
Part Time Junior Sous Chef
EGO - Little Stanney —Chester
- Part-time
- Cooking
- Leadership
- Annual leave
- Employee discount
Quick apply
9d
Sous Chef
Flight Club - Liverpool —Liverpool
- £33,000 - £36,000 a year
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Rise Brunch —Liverpool
- £14.50 - £15.50 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Annual leave
- Employee discount
Quick apply
6d
Sous Chef Hourly
YO! RESTAURANT —Cheshire Oaks
- £15.12 an hour
- Part-time
- Restaurant
Quick apply
7d

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Head Chef/Kitchen Manager

Doulaitou Management Limited
Woolton

Quick apply

Job details

Full-time
£42,000 - £45,000 a year
8 days ago

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Cooking
Team management
Kitchen management
Food safety
Italian
Leadership

Full job description

Job Overview
Botanico is seeking an experienced and passionate Head Chef / Kitchen Manager to lead our busy kitchen operation in the heart of Woolton Village. Botanico is a vibrant all-day dining venue offering breakfast, brunch, wood-fired pizza, bakery items and an evening bistro menu with strong Italian influence.

The successful candidate will have strong experience in brunch, breakfast and bistro-style service, with the ability to lead a fast-paced kitchen while maintaining high food quality and consistency. Experience within an Italian restaurant or Italian-inspired kitchen is highly desirable, and speaking Italian would be an added advantage.

This is a hands-on leadership role requiring creativity, organisation, excellent kitchen management and the ability to motivate and develop a team.

Full Time: 48 hours per week
Pay: £16.80 – £18.00 per hour

Responsibilities

Lead and manage all kitchen operations across breakfast, brunch, lunch and evening bistro service
Maintain consistently high standards of food quality, presentation and hygiene
Oversee menu preparation including brunch dishes, breakfast specials, pizzas, pasta and Italian-inspired bistro dishes
Manage kitchen staff schedules, training and day-to-day performance
Ensure smooth service during busy periods while maintaining excellent standards
Monitor stock levels, ordering, food costs and waste control
Ensure full compliance with food safety and health & safety regulations
Work closely with management on menu development, seasonal specials and kitchen improvements
Train and mentor junior chefs and kitchen staff
Maintain a clean, organised and efficient kitchen environment
Support a positive team culture and professional working environment

Experience

Proven experience as a Head Chef, Senior Sous Chef or Kitchen Manager
Strong background in brunch, breakfast and bistro-style kitchens
Experience in Italian cuisine or Italian restaurants preferred
Confident managing high-volume service
Strong leadership and team management skills
Good understanding of stock control, GP margins and kitchen operations
Excellent knowledge of food hygiene and kitchen safety standards
Ability to work under pressure in a fast-paced environment
Passion for fresh food, presentation and customer experience
Italian language skills would be a bonus, but are not essential

Pay: £42,000.00-£45,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Application question(s):

How many years experience do you have working in a breakfast, brunch & bistro style kitchen?

Work Location: In person

Quick apply

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