Chef de partie Work, Jobs in Wisbech, Cam (with Salaries)

Chef de Partie
Congham Hall Hotel & Spa —King's Lynn
- Overtime
- Hotel
- Hotel experience
- Free parking
- Employee assistance programme
Quick apply
Casual Chef de Partie Required
Compass Group —Peterborough
- Kitchen experience
- Flexible schedule
Chef de Partie
Chestnut Group —Hunstanton
- Full-time
- Cleaning
- Employee discount
- Flexible schedule
Quick apply
Chef de Partie
The Kings Head Country Hotel —King's Lynn
- £29,000 - £32,000 a year
- Part-time
- Hotel
- Quality control
- Organisational skills
- Free parking
Quick apply
4d
Chef de Partie
Delta by Hotels by Marriott Peterborough —Peterborough
- Full-time
- Bar
- Inventory control
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Chef De Partie
umami —Peterborough
- £12.71 - £14.00 an hour
- Weekend availability
- Management
- Mentoring
- Cleaning
Quick apply
4d

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Casual Chef de Partie Required
Compass Group —Peterborough
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Fielding Cottage - The Goat Shed —Norwich
Knowledge of kitchen health & safety regulations (Level 2 Food Hygiene preferred). This position is ideal for individuals looking to develop their culinary…
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5d

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Chef de Partie

Congham Hall Hotel & Spa
King's Lynn

Quick apply

Job details

Full-time

Benefits

Free parking
Discounted or free food
Company pension
Employee assistance programme
Employee discount
On-site parking

Qualifications

Hotel and accommodations experience
Food hygiene
Food safety and hygiene regulations
Fine dining restaurant chef experience
Food preparation
Chinese
Italian
Professional kitchen experience
Hotel experience

Full job description

We are recruiting for a Chef de Partie to join our 2 Rosette Kitchen at Congham Hall - a privately owned 31-bedroom Hotel & Spa, located in rural North Norfolk.

We are looking for a driven and motivated individual who is interested in furthering their career and skill set. A chef that is calm, well organised and can work well within a tight knit and friendly team.

The shifts will be a combination of splits & straights; five days per week including weekends, bank holidays, Christmas etc. We have daily changing menus using local ingredients. Covers wise we are currently doing around 60 covers for breakfast, up to 70 covers for lunch/afternoon tea and 70 covers for dinner.

Our food is freshly prepared using the finest ingredients and local produce.

You should also be:

Smartly presented
From a hotel background
Experience of working in a 2 AA Rosette establishment (prefferable)
Good understanding of food hygiene

We offer:

· Paid overtime

· 28 Days holiday

· Uniform

· Meals on duty

· Share of gratuities (roughly £3k per annum)

· Pension Scheme

· Employee Assistance Programme

· Staff discounts

Job Types: Full-time, Permanent

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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