Line cook Work, Jobs in Witham (with Salaries)

Chef De Partie - experienced
Osea Leisure Park —Maldon
- £28,000 - £32,000 a year
- Weekend availability
- Cooking
- In-person
- Restaurant
- Free parking
Quick apply
Grill Cook
SMASHED —Braintree
- £13 - £16 an hour
- Part-time
- In-person
- Kitchen experience
- Free parking
- Employee discount
Quick apply
SMASH BURGER GRILL COOK
SMÄSHED —Braintree
- £12.21 - £15.00 an hour
- Part-time
- Serving
- Culinary experience
- Cooking
Quick apply
8d
Grill cook / kitchen staff
Smokin Griddle —Romford
- £250 - £380 a week
- Part-time
- Cooking
- In-person
- Restaurant
- Free parking
- Store discount
Quick apply
15h
Line Cook
Tribe Rochester —Rochester
- From £24,420 a year
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
14h
Chef de Partie
The Trading Room —Westcliff-on-Sea
- £13.50 an hour
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Chef
Cote Restaurants —Chelmsford
- Part-time
- Cooking
- Employee discount
Quick apply
3d
Kitchen - Grill Chef
Beefeater —Harlow
- Up to £14.16 an hour
- Full-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
Chef de Partie
The Jobber's Rest, Upminster —Upminster
- £13.10 - £15.50 an hour
- Part-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
13d
Chef De Partie
Willow Tree Farm Cafe —Sudbury
- From £13 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
6d
Line Chef
The Meadowlark —Southend-on-Sea
- £12.90 an hour
- Full-time
- Culinary experience
- Cooking
- Communication skills
- Employee discount
Quick apply
Chef de Partie
Stoke by Nayland Resort —Colchester
- £14.77 - £16.77 an hour
- Bar
- Resort
- Free parking
- Employee assistance programme
Chef De Partie
ESS Compass —Saffron Walden
- £15.45 an hour
- Weekend availability
- Cooking
- Communication skills
- Employee discount
Pastry Chef de Partie
The Hotel Folk —Lavenham
- £13.50 an hour
- Cooking
- Hotel
- Bakery
- Annual leave
- Employee assistance programme
Chef de Partie
The Eight Bells —Saffron Walden
- Up to £13.50 an hour
- Full-time
- Kitchen experience
- Employee discount
- Flexible schedule
Quick apply
Line Chef - Live in available
The Green Man —Harlow
- £12.71 - £13.25 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Store discount
Quick apply
14d
Chef de Partie
The Angel Inn —Shoeburyness
- From £14 an hour
- Overtime
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
9d
Kitchen Grill Chef
Beefeater —Romford
- Up to £14.16 an hour
- Part-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
15h
Chef de Partie
The Shepherd and Dog —Billericay
- £12.71 - £15.00 an hour
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Free parking
Quick apply
Kitchen - Grill Chef
Cookhouse & Pub —Harlow
- Up to £14.16 an hour
- Part-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
19h

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Chef De Partie - experienced

Osea Leisure Park -
Maldon

Quick apply

Job details

Permanent | Full-time
£28,000 - £32,000 a year

Benefits

Free parking
Company pension
On-site parking

Qualifications

Cost management
Food management
Cooking
Catering
Menu planning
Level 2 Food Hygiene Certificate
Food preparation
Food Hygiene Certificate
Kitchen experience
Time management

Full job description

Company Overview

Osea Leisure Park is a family-owned destination nestled between scenic countryside and stunning coastal pastures. Established in 1933, our park offers a range of accommodations including static caravans, camping, and glamping, all designed to provide guests with a peaceful escape from everyday life. Our friendly atmosphere emphasizes family fun, relaxation, and memorable experiences.

Job Summary

We are seeking an experienced and passionate Chef de Partie to join our dynamic culinary team. This role involves working across a diverse range of food operations, including a busy bistro-style café, events catering, private functions, and wedding venue services. The successful candidate will be capable of maintaining high culinary standards while adapting to different service styles, menus, and customer expectations.

Key Responsibilities

Manage and oversee a designated kitchen section during service.
Prepare, cook, and present high-quality dishes across varied menus and dining concepts.
Support the Head Chef and Sous Chef in daily kitchen operations.
Ensure consistency, quality, and presentation standards are maintained at all times.
Assist with menu development, seasonal specials, and event catering menus.
Work efficiently during high-volume café service, private functions, and large-scale wedding events.
Monitor stock levels, assist with ordering, and minimise food waste.
Maintain excellent food hygiene, health and safety, and HACCP standards.
Train and mentor junior chefs and kitchen assistants.
Contribute positively to a collaborative and professional kitchen environment.

Requirements

Proven experience as a Chef de Partie or Senior Commis Chef in busy commercial kitchens.
Experience working across multiple food service styles, including cafés, restaurants, banqueting, weddings, and events.
Strong knowledge of food preparation, cooking techniques, and kitchen operations.
Ability to work calmly and efficiently under pressure.
Excellent organisational and time-management skills.
Food Hygiene Certificate (Level 2 minimum; Level 3 desirable).
Flexibility to work evenings, weekends, and event-based schedules.
Strong team-player with a positive and professional attitude.

Desirable Experience

Background in both à la carte and banqueting service.
Experience catering for weddings and large events (100+ guests).
Knowledge of seasonal menu planning and local produce.
Experience with stock control and food cost management.

What We Offer

Competitive salary based on experience.
Opportunities for career progression within a growing hospitality business.
Training and professional development.
A varied and rewarding role across multiple hospitality concepts and events.

Ideal Candidate Profile:
A versatile and experienced Chef de Partie who thrives in fast-paced environments, enjoys the variety of café, restaurant, and event catering operations, and takes pride in delivering exceptional food experiences whether serving a lunchtime bistro crowd or a 100+guest wedding reception.

Pay: £28,000.00-£32,000.00 per year

Benefits:

Company pension
Free parking
On-site parking

Application question(s):

Allergen certificate
smallest and largest kitchen brigade you have worked in
certificates gained through
How do you prioritise tasks
What is your strongest section of the kitchen you worked in

Experience:

Kitchen: 2 years (preferred)

Work Location: In person

Quick apply

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