Chef manager Work, Jobs in Wivenhoe (with Salaries)

Head Chef / Kitchen Manager
Abberton Manor (Heritage Manor Ltd) —Colchester
- Up to £15 an hour
- Part-time
- Nursing home
- Culinary experience
- In-person
- Store discount
- Employee discount
Quick apply
3d
Kitchen Manager/Head Chef
M&P Pub Group Ltd —Clacton-on-Sea
- £32,000 - £35,000 a year
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Free parking
- Annual leave
Quick apply
Head Chef
Martello Lounge —Clacton-on-Sea
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Relief Chef Manager
Miquill —Ipswich
- £17 an hour
- No weekends
- Culinary experience
- Cooking
- School
Chef Manager
OCS Group —Ipswich
- £19.23 an hour
- Monday to Friday
- Microsoft Excel
- Customer service
- Microsoft Office
Quick apply
10d
Chef Trainer
The Opportunity Provider —Whitton
- From £29,000 a year
- Full-time
- Hybrid work
- Google Suite
- Culinary experience
- Cooking
- Employee assistance programme
- Life insurance
Quick apply
Chef Manager
Sodexo —Sudbury
- £33,000 - £35,000 a year
- Weekend availability
- Leadership
- Employee assistance programme
Quick apply
8d
Head Chef
Toby Carvery - Colchester —Colchester
- Up to £40,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Executive Head Chef
Stoke by Nayland Resort —Stoke by Nayland
- From £55,000 a year
- Weekend availability
- Management
- Cooking
- Hotel
- Free parking
- Store discount
Quick apply
22h
Head Chef
The Essex Golf and Country Club —Colchester
- £35,000 - £37,000 a year
- Weekend availability
- Management
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
5d
Head Chef/Kitchen Manager
Hare & Hounds - Leavenheath —Colchester
- £33,000 - £38,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Annual leave
Quick apply
1d
Head Chef
The Carriers Arms Public House —East Bergholt
- £27,470.71 - £40,000.00 a year
- Full-time
- Cooking
- In-person
Quick apply
Head Pizza Chef
South Street Pubs Ltd - The Pizza Place —Manningtree
- £37,000 - £40,000 a year
- Weekend availability
- Cooking
- In-person
- Employee discount
Quick apply
14d
Head Chef
Allstaff Solutions —Hatfield Peverel
- £42,000 a year
- Full-time
- In-person
- Annual leave
Quick apply
9d
Head Chef
Thomas Franks Ltd —Ipswich
- £40,000 a year
- Full-time
- Customer service
- English
- School
- Free parking
- Employee assistance programme
Quick apply
8d
Chef Manager [H0703]
Harrison Catering Services —Leigh-on-Sea
- £29,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Store discount
- Employee assistance programme
Quick apply
8d
Head Chef
Stoke by Nayland Resort —Colchester
- Weekend availability
- Management
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Head Chef
Chelmsford Manor Care Home —Chelmsford
- £20 an hour
- Full-time
- Cooking
- Paid training
- Annual leave
Quick apply
Head Chef
Shepherd Neame —Southend-on-Sea
- Up to £40,000 a year
- Full-time
- Cooking
- IT
- Leadership
- Employee discount
- Flexible schedule
Quick apply
12d
Kitchen Head Chef
Brewers Fayre —Braintree
- Up to £14.91 an hour
- Full-time
- Restaurant
- Employee discount
Quick apply
14d

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Head Chef / Kitchen Manager

Abberton Manor (Heritage Manor Ltd) -
Colchester

Quick apply

Job details

Part-time
Up to £15 an hour
3 days ago

Benefits

Store discount
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Nutrition
Dementia care
Driving Licence
Culinary experience
Care home
Catering
Kitchen management
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Leadership

Full job description

Location: Abberton Manor Nursing Home, Colchester

Working Pattern: Working to a Rota

Hourly Rate: £15 per hour

Qualification: Level 3 in Food Hygiene

What are we looking for?

Are you passionate about cooking with creativity and making a real difference in people’s lives? Join our team as the Head Chef, where you’ll not only plan and prepare home cooked meals, but also lead the kitchen team in delivering high quality food and an engaging dining experience for our residents. You will be part of the wider team and be involved in enhancing the resident’s lives.

This role is all about developing high quality through menu planning, leading the kitchen team, getting to know the residents (their likes and dietary needs) and making every mealtime something to look forward to. If you're creative, compassionate, and meticulous in running an efficient kitchen, then this role may be the perfect fit for you.

Role:

· Use fresh, seasonal, and locally sourced ingredients wherever possible to develop interesting and varied menu plans, responding to residents’ dietary needs and cultural preferences whilst exploring new ways to serve high-quality food and enhance our residents dining experience.

· Elevate the presentation and atmosphere of dining areas and help to serve lunch in the dining room, ensuring a warm and welcoming atmosphere for residents.

· Work closely with the Lifestyles & Wellbeing team to create themed cooking events and special meals for residents.

· Enhance residents' wellbeing by continuously expanding your culinary expertise through relevant courses, such as IDDSI and Focus on Undernutrition, ensuring every meal supports their health, happiness, and overall quality of life.

· Stay updated on best practices in elderly nutrition and supervise, coach and mentor the Hospitality team on special dietary needs, and food safety standards.

· Management of the Kitchen Team

· Completion of the required documentation using in house IT systems.

· Create a safe, welcoming, and hygienic kitchen environment that not only meets Environmental Health and HACCP standards but also ensures every meal is prepared with care.

About you:

· Previous experience in a care home, healthcare, or a fast-paced kitchen environment is beneficial, helping you to create meals that provide comfort, nutrition, and joy to our residents.

· A background in adapting menus, catering to dietary needs, and working in a team-oriented kitchen will be an advantage.

· Holds a Level 3 in Food Hygiene is (essential)

· Passion for creating meaningful dining experiences and an understanding of the importance of food in enhancing residents' wellbeing

· Possessing knowledge of special dietary requirements, particularly food for the elderly, and familiarity with IDDSI (International Dysphagia Diet Standardisation Initiative) guidelines is advantageous.

· Leadership experience

#IND2

Pay: Up to £15.00 per hour

Benefits:

Company pension
Discounted or free food
On-site parking
Store discount

Experience:

Kitchen management: 1 year (preferred)

Licence/Certification:

right to work in the UK without Visa Sponsorship? (required)
driving licence and access to a vehicle (required)

Work Location: In person

Quick apply

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chef manager jobs in wivenhoe

Head Chef / Kitchen Manager

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Head Chef

Relief Chef Manager

Chef Manager

Chef Trainer

Chef Manager

Head Chef

Executive Head Chef

Head Chef

Head Chef/Kitchen Manager

Head Chef

Head Pizza Chef

Head Chef

Head Chef

Chef Manager [H0703]

Head Chef

Head Chef

Head Chef

Kitchen Head Chef

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