Chefs Work, Jobs in Woking, Sry (with Salaries)

Chef de Partie
HoneyShade, Restaurant Lounge Social —London
- £16.50 an hour
- Full-time
- Cooking
- Hotel
- In-person
- Annual leave
Quick apply
2d
Weekend Chef / Cook for Care Home
CHD Living —West Byfleet
- £16.00 - £16.50 an hour
- Overtime
- Budgeting
- In-person
- Communication skills
- Free parking
- Annual leave
Quick apply
11d
Chef de Partie 40 hrs min guaranteed
The Drumming Snipe —Woking
- £16 - £17 an hour
- Full-time
- Inventory control
- In-person
- School
- Annual leave
- Employee discount
Quick apply
Executive Chef
Restaurant Associates —Woking
- Up to £64,000 a year
- Overtime
- Hospitality
- Presentation skills
- Employee discount
Assistant Chef
Bupa —West Byfleet
- £21,200 - £23,540 a year
- Full-time
- Serving
- Management
- Budgeting
- Employee discount
- Gym membership
Quick apply
Care Home Chef
Hamberley Care Homes —West Byfleet
- £39,800 a year
- Full-time
- Serving
- Hotel
- Free parking
- Employee assistance programme
Chef (All Grades)
Restaurant Associates —Wisley
- £18 an hour
- Customer service
- Supervising experience
- Team management
Part time Chef
Pia Ristorante —West Byfleet
- £16 - £17 an hour
- Part-time
- Management
- Cooking
- In-person
- Employee discount
Quick apply
Chef
Longacres —Chobham
- Cleaning
- Café
- Time management
- Employee discount
Quick apply
Production Chef
Ciccio's Cafe —West Byfleet
- £12.71 an hour
- Part-time
- Cleaning
- In-person
- Store discount
- Employee discount
Quick apply
6h
School Regional Development Chef (South East)
Chartwells —Chertsey
- £21 an hour
- Hospitality
- Project management
- Travel
- Employee discount
Flexi Chef - Surrey
N Family Club —Guildford
- £15.94 - £20.63 an hour
- Weekend availability
- Customer service
- Experience working with children
- Mentoring
- Flexible schedule
- Referral programme
Quick apply
Mobile Cook
Dolce Ltd —Woking
- £13.71 an hour
- Part-time
- Inventory control
- Supervising experience
- Team management
Quick apply
Junior Sous Chef
Marciano Lounge —Woking
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
Junior Sous Chef - Main Kitchen
Coworth Park —Ascot
- Management
- Hotel
- Quality control
- Employee discount
Sous Chef Monday - Friday
CH&CO —Weybridge
- £17.43 an hour
- Full-time
- Hospitality
- Employee assistance programme
- Employee discount
Sous Chef - Fine Dining / Rosette Restaurant
Ten Tables Restaurant / Asperion Group —Guildford
- Up to £50,000 a year
- Full-time
- Cooking
- Hotel
- Driving
Quick apply
8d
Brunch Chef / Part Time
Bolo & Brew Cafe —Leatherhead
- £12.50 - £13.50 an hour
- Full-time
- Customer service
- Basic maths
- Maths
- Free parking
- Employee discount
Quick apply
5d
Chef
Impact Food Group —Guildford
- £27,000 a year
- Full-time
- Cleaning
- Restaurant
- Communication skills
- Employee discount
Quick apply
Junior Sous Chef
HandPickedHotels —Cobham
- £17.29 an hour
- Weekend availability
- Bar
- Management
- Cooking
- Employee assistance programme
- Employee discount

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Chef de Partie

HoneyShade, Restaurant Lounge Social
London

Apply Now

Job details

Permanent | Full-time
£16.50 an hour
2 days ago

Benefits

Additional leave
Cycle to work scheme
Annual leave
Discounted or free food

Qualifications

Cooking
Kitchen management
Chef experience
Food safety
Professional kitchen experience
Hotel experience

Full job description

HoneyShade Restaurant ***NEW OPENING**

Bayswater, London W2 3SY

Chef de Partie - FULL TIME, PERMANENT

£16.50p/h inc tronc

To start 1st/2nd week of september

What we offer:

· Additional annual leave day added every year (to a max of 5 days)

· Uniform Provided

· Rotas confirmed 2 weeks in advance

· 50% off food in our restaurants for you and your loved ones

· Cycle to work scheme

· Birthday day off

· Team events

· Online training

What we’re looking for:

· Previous experience as a Chef de Partie or strong Demi Chef de Partie in a reputable restaurant or hotel kitchen

· Strong cooking skills and a genuine passion for quality ingredients and great food

· Confidence running a section during busy services

· Good understanding of food safety, kitchen standards and cleanliness

· Ability to stay calm, organised and professional under pressure

· Clear communication and a positive team attitude

· Strong attention to detail and pride in consistency and presentation

· A reliable, hands-on approach and willingness to support the wider kitchen team where needed

This role would suit someone who enjoys taking ownership of their section, cares about the food they send out and wants to be part of an exciting new opening in London.

Who we are:

Be part of one of London's most exciting openings of the year.

HoneyShade is London's newest rooftop destination. More than a restaurant, it's a place to enjoy exceptional food, discover beautifully crafted cocktails, and share unforgettable moments. From relaxed daytime moments to vibrant evenings, we're bringing together contemporary British cuisine, the bold flavours of the Levant, exceptional cocktails and genuine hospitality in a vibrant social setting designed for unforgettable experiences.

We're building a team that shares our passion for excellence and wants to be part of something extraordinary from the very beginning.

**You must already hold the right to work in the UK, without sponsorship, to be considered **

Pay: £16.50 per hour

Application question(s):

Do you live within a one hour commute via TFL to Bayswater?
Are you available to start in 1-2 weeks?

Experience:

Chef de partie in a restaurant / hotel: 3 years (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Apply Now

Refine Your Search

chefs jobs in woking, sry

Chef de Partie

Weekend Chef / Cook for Care Home

Chef de Partie 40 hrs min guaranteed

Executive Chef

Assistant Chef

Care Home Chef

Chef (All Grades)

Part time Chef

Chef

Production Chef

School Regional Development Chef (South East)

Flexi Chef - Surrey

Mobile Cook

Junior Sous Chef

Junior Sous Chef - Main Kitchen

Sous Chef Monday - Friday

Sous Chef - Fine Dining / Rosette Restaurant

Brunch Chef / Part Time

Chef

Junior Sous Chef

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