Senior baker Work, Jobs in Wormington, Gls (with Salaries)

Head Baker / Bakery Manager
MOR Bakery & Kitchen —Chipping Campden
- £38,000 - £42,000 a year
- Full-time
- Management
- Inventory control
- English
- Store discount
- Employee discount
Quick apply
7d
Bakery / Kitchen Assistant
MOR Bakery & Kitchen —Chipping Campden
- £12.75 an hour
- Part-time
- Hospitality
- Sales
- Customer service
- Employee discount
Quick apply
6d
Head of Production (Food Manufacturing)
Four Anjels Ltd —Cheltenham
- Full-time
- Data analysis skills
- Bakery
- Continuous improvement
- Free parking
- Health & wellbeing programme
Quick apply
2d
Senior Project Manager
United Infrastructure —Wormington
- Full-time
- Microsoft Outlook
- English
- Continuous improvement
Quick apply
Engineering Manager
United Infrastructure —Wormington
- Full-time
- Engineering
- English
- Travel
Quick apply
Registered Manager
Crossroads Care Gloucestershire —Gloucester
- £40,000 - £45,000 a year
- Full-time
- Business development
- Organisational skills
- Training & development
- Annual leave
- Referral programme
Quick apply
13h
Female Support Worker / Personal Assistant – £18.29 per hour – Cheltenham
Daniel Baker —Cheltenham
- £18.29 an hour
- 12 hour shift
- Medication administration
- English
- In-person
- Paid training
Quick apply
13d
Female Support Worker / Personal Assistant – £18.29 per hour – Cheltenham - Waking Nights
Daniel Baker —Cheltenham
- £18.29 an hour
- 12 hour shift
- Medication administration
- English
- Cleaning
- Paid training
Quick apply
6d
Senior Mechanical Engineer - Building Services
BakerHicks —Warwick
- Hybrid work
- HVAC
- Mentoring
- Training & development
- Annual leave
Quick apply
2d

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Bakery / Kitchen Assistant
MOR Bakery & Kitchen —Chipping Campden
Ensure the Kitchen is left clean and tidy. Maintain high standards of personal hygiene. Undertake pot wash duties and clean area daily.
£12.75 an hour
Quick apply
6d
Kitchen Porter/Prep Chef - Part Time
Good Day Cafe —Bath
Part Time: 15-22.5 hours (over 2-3 Days, on an 8am-3:30pm shift) main working days will be Fridays and Saturdays. Washing dishes and completing deep cleans.
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Head Baker / Bakery Manager

MOR Bakery & Kitchen
Chipping Campden

Quick apply

Job details

Full-time
£38,000 - £42,000 a year
7 days ago

Benefits

Store discount
Discounted or free food
Employee discount
On-site parking

Qualifications

Technical troubleshooting
Kitchen staff training and mentoring
Management
Inventory control
Stock ordering
Baking
English
Food safety and hygiene regulations
Quality assurance
Product development
Continuous improvement
Production planning
Quality control
Kitchen team management
Kitchen management
Kitchen inventory control
Baking and confectionery experience
Kitchen stock ordering
Food safety
Rota coordination

Full job description

This is a hands-on senior role with responsibility for the day-to-day running, quality and performance of the whole bakery.

You'll oversee production across bread, viennoiserie and pastry, working across our daytime and night teams to ensure everything leaving the bakery meets MOR's standards.

We're looking for someone with strong technical knowledge across both bread and pastry. You don't need to be the strongest specialist in every discipline, but you do need the experience and understanding to lead, troubleshoot and maintain high standards across the bakery.

Although this is a management role, you'll remain close to production, from mixes and fermentation through to lamination, pastry and bake-off.

Working Pattern

This is primarily a daytime role. We have a dedicated team of night bakers responsible for much of our overnight production and bake-off.

You'll typically work daytime shifts alongside one or two early bake-off shifts each week, keeping you hands-on with the finished product and closely connected to overnight production.

Some flexibility will be required around seasonal peaks and production needs.

Key Responsibilities

Take overall responsibility for production and quality across bread, viennoiserie and pastry
Maintain exceptional and consistent product standards
Oversee mixing, fermentation, shaping, proving and baking
Develop new products
Maintain standards across laminated dough and pastry production
Identify and troubleshoot quality and production issues
Plan production around café, wholesale and seasonal demand
Lead, motivate and develop our bakery team across both day and night production
Train bakers and build knowledge across the team
Manage rotas, labour and production priorities
Oversee ingredient ordering and stock control
Monitor waste, yields and production efficiency
Maintain food safety, hygiene and allergen standards
Ensure equipment is maintained and production systems are effective
Work with the team on seasonal products and new product development
Continually look for ways to improve quality, consistency and efficiency as the bakery grows

Who We're Looking For

You'll ideally have:

Excellent knowledge of sourdough, bread and fermentation
Strong practical understanding of mixing and dough development
Good knowledge of viennoiserie and laminated dough production
Good working knowledge of pastry production
Significant experience within a professional, large volume bakery
The technical confidence to identify problems across both bread and pastry
Experience leading, training or developing other bakers
Strong organisation and production planning skills
High standards and a strong eye for quality
A calm, practical approach to problem solving
An understanding of labour, waste, yield and the commercial side of running a bakery

Previous experience as a Head Baker, Bakery Manager, Production Manager or senior baker/pastry chef would be ideal, although we'd also consider someone ready to make the next step into leading a bakery.

The Person

We're looking for someone who genuinely cares about great baking and is curious about grain, flour, fermentation, lamination, pastry and technique.

You'll combine a passion for the craft with an understanding that a successful production bakery also needs repeatability, organisation and commercial discipline.

Most importantly, you'll take genuine ownership of the bakery, develop the people around you and take pride in the quality of everything that leaves it.

About MOR

MOR is an independent artisan bakery based in the Cotswolds, producing sourdough without shortcuts, viennoiserie and pastries for our own cafés and wholesale customers.

We work with some of the finest British and local millers and ingredients and our bread has gained national recognition.

As MOR continues to grow, we're looking for an experienced Bakery Manager / Head Baker to take ownership of our Chipping Campden production bakery, lead our team and continue pushing the quality of our bread and pastry.

What We Offer

A senior role within a growing independent bakery
A primarily daytime working pattern
The opportunity to shape our bread and pastry production
Award-winning products and excellent British ingredients
Scope for product development and creativity
The opportunity to play a significant part in the next stage of MOR's growth

Interested?

We'd love to hear from experienced bakers and pastry professionals who want to take ownership of an ambitious artisan bakery.

Pay: £38,000.00-£42,000.00 per year

Benefits:

Discounted or free food
Employee discount
On-site parking
Store discount

Ability to commute/relocate:

Chipping Campden GL55 6JX: reliably commute or plan to relocate before starting work (required)

Language:

English (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

senior baker jobs in wormington, gls

Head Baker / Bakery Manager

Bakery / Kitchen Assistant

Head of Production (Food Manufacturing)

Senior Project Manager

Engineering Manager

Registered Manager

Female Support Worker / Personal Assistant – £18.29 per hour – Cheltenham

Female Support Worker / Personal Assistant – £18.29 per hour – Cheltenham - Waking Nights

Senior Mechanical Engineer - Building Services

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