Regional head Work, Jobs in Worth Matravers, Dor (with Salaries)

Regional Head Chef
The Queens hotel & Spa —Bournemouth
- £40,000 - £42,000 a year
- Full-time
- Hotel
- Mentoring
- Budgeting
- Life insurance
Quick apply
9d
Project Manager
Gallifordtry —Bournemouth
- Full-time
- Customer service
- Engineering
- Bachelor's degree
- Employee assistance programme
- Employee discount
Senior Project Manager
Gallifordtry —Bournemouth
- Full-time
- Customer service
- Engineering
- Bachelor's degree
- Employee assistance programme
- Employee discount
Field Manager
Lanes Group —New Milton
- £34,000 - £38,000 a year
- Weekend availability
- Customer service
- Team management
- Leadership
Quick apply
Head of Emergency Planning, Resilience and Response
University Hospitals Dorset NHS Foundation Trust —Bournemouth
- £66,582 - £77,368 a year
- Full-time
- Continuous improvement
Cargo Development Manager
Bournemouth Airport —Bournemouth
- Full-time
- Business development
- Negotiation
1d
Team Manager - Post Adoption Support
BCP Council —Bournemouth
- From £53,460 a year
- Communication skills
EMEA Cash Network Performance Manager - Senior Associate/Vice President
JPMorganChase —Bournemouth
- Full-time
- Project management
9d
HR Advisor
Solent Group —Christchurch
- Full-time
- Hybrid work
- Conflict management
- Recruiting
- Training & development
- Work from home
- Flexible schedule
Marketing Executive
Kortext —Bournemouth
- Full-time
- Hybrid work
- In-person
- Work from home
- Employee assistance programme
3d
Lecturer in Sport and Exercise Science
Bournemouth University —Bournemouth
- £39,906 - £46,049 a year
- Doctoral degree
- Research
- Teaching
Optometrist
ASDA —Bournemouth
- Day shift
- Customer service
- Patient care
- In-person
- Store discount
- Annual leave
Optometrist - Dorset
ASDA —Bournemouth
- Full-time
- Customer service
- Patient care
- In-person
- Store discount
- Annual leave

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Regional Head Chef

The Queens hotel & Spa
Bournemouth

Quick apply

Job details

Full-time
£40,000 - £42,000 a year
9 days ago

Benefits

Company pension
Life insurance

Qualifications

Supplier ordering
Kitchen staff training and mentoring
Food service team management
Stock ordering
Team leadership
Procurement
Mentoring junior staff
Food safety and hygiene regulations
Menu planning
Kitchen cost control
HACCP
Meal preparation
Kitchen team management
Mentoring
Product rotation
Professional development mentoring
Budgeting
Kitchen inventory control
Training & development
Guest services
Kitchen stock ordering
Food safety
Leadership
Delegation
Rota coordination

Full job description

Job Advert

Lead culinary excellence across multiple hotels and shape the future of dining experiences in Bournemouth. This Regional Head Chef role offers the rare opportunity to influence kitchen operations at scale while developing your leadership skills across diverse hospitality environments.

What you'll be doing

You'll oversee kitchen operations and culinary standards across multiple Bournemouth hotels. Working between locations, you'll support daily operations while maintaining the highest standards.

Kitchen Operations & Standards:

Ensure kitchen staff adhere to quality, hygiene and cleanliness standards
Prepare, cook and present dishes to a high standard across all food services
Maintain food rotation, cleanliness and compliance with HACCP regulations
Complete daily records and ensure timely food delivery to service areas
Coordinate food preparation for hotel events

Team Leadership & Development:

Hire, train and supervise kitchen staff, delegating tasks and resolving issues
Mentor junior chefs and support cross-training across sections
Create and maintain kitchen staff schedules
Ensure team compliance with appearance and uniform standards

Business Management:

Monitor food costs, stock levels and contribute to operational audits
Manage food and supply orders within budget guidelines
Work with suppliers to secure quality goods at competitive prices
Achieve food GP targets and work within budget parameters
Assist with menu planning, taste panels and recipe development

Guest Experience:

Communicate effectively with front-of-house teams to ensure guest satisfaction
Suggest ideas to improve kitchen profitability and guest experience
Stay informed on menu items, allergens and hotel promotions
Align culinary activities with hotel strategy and brand standards

What we offer

Our comprehensive benefits package includes a full benefits online platform, meals on duty, pension plan, life insurance, birthday celebrations and staff social events. We provide personalised training and development plans to help you grow your career.

We are continually evolving, and our team do too. There's no red tape or corporate conflict with us.

We Evolve – You Evolve – We Grow Together

We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

Ready to take your culinary leadership to the next level across multiple hotels? Apply with your CV and join a team that values your expertise and supports your growth.

Quick apply

Refine Your Search

regional head jobs in worth matravers, dor

Regional Head Chef

Project Manager

Senior Project Manager

Field Manager

Head of Emergency Planning, Resilience and Response

Cargo Development Manager

Team Manager - Post Adoption Support

EMEA Cash Network Performance Manager - Senior Associate/Vice President

HR Advisor

Marketing Executive

Lecturer in Sport and Exercise Science

Optometrist

Optometrist - Dorset

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