Sous Chef, Oxford
2AA Rosette
£43,000-£46,000 per annum incl tronc
What’s in it for the Sous Chef?
- Parking on site
- 44 hours per week
- 25% discount
- Family style lunches for the team
We’re looking for a classically trained Sous Chef to join this reputable 2AA Rosette French Restaurant just outside central Oxford. This small, independent restaurant prides themselves on only using the best seasonal produce available to them and bakes all their bread fresh, daily. This restaurant notably has been mentioned in the top 100 Good Food Guide and is Michelin Recommended.
The right Sous Chef candidate will be used to working with fresh produce, nose to tail cooking, and leading a team to achieve great success. Working closely with the owner, you create & innovate monthly changing menus to ensure you’re using what is always best in season.
If you’re a Sous Chef looking for a new opportunity and would like to know more, Apply Today!
PERMCHEF
Job Types: Full-time, Permanent
Pay: £43,000.00-£46,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Work Location: In person
