Job Overview
We are seeking an experienced and dedicated Senior Sous Chef to oversee culinary operations within our establishment. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional food experiences. This role involves supervising kitchen staff, ensuring food safety standards are met, and maintaining high-quality food production. The Senior Sous Chef will play a pivotal role in fostering a collaborative team environment and upholding the organisation’s commitment to excellence in hospitality.
Responsibilities
- Lead and supervise kitchen staff, including chefs and food preparers, to ensure smooth daily operations
- Oversee food production processes, ensuring consistency, quality, and presentation standards are maintained
- Manage food preparation and cooking activities, adhering to recipes and health & safety regulations
- Provide guidance and training to team members on culinary techniques, food safety protocols, and best practices
- Monitor inventory levels, assist with ordering supplies, and manage stock rotation to minimise waste
- Enforce strict adherence to hygiene standards and food safety regulations at all times
- Support menu development initiatives by contributing innovative ideas and seasonal offerings
- Maintain a positive work environment that encourages teamwork, professionalism, and continuous improvement
Requirements
- Proven supervising experience within a busy kitchen or hospitality environment
- Extensive background in food production, culinary arts, or restaurant operations
- Strong leadership skills with the ability to manage and motivate a diverse team
- Excellent knowledge of food safety standards and regulations
- Experience in food preparation, cooking techniques, and kitchen management
- Familiarity with hospitality industry practices including serving procedures and customer service principles
- Previous experience in restaurant or catering settings is highly desirable
- Exceptional organisational skills with the ability to prioritise tasks effectively
- A proactive approach to problem-solving and maintaining high standards of quality and safety
UK Candidates only
Benefits:
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Work Location: In person
