The restaurant lets the seasons write its menus, based on Yorkshire’s brilliant pantry of food and supplied by a full array of White Rose flag producers.
Run day to day by Joshua Brimmell, executive head chef of The Star Inn The City, he and Andrew oversee the development of the menus and hospitality functions.
Their approach to the food and cooking is very much old-fashioned British-style favourites with a new take through Anglicised French classics.
Typical dishes on the menu are Roast Breast of Yorkshire Wolds Chicken with seasonal veg; Yorkshire Moors Venison with sweet ‘n’ sour brambles, Refectory Seafood Cocktail with Atlantic prawns; or Tiramisu Bread & Butter Pudding with mascarpone ice cream.
In other words, everything that is good about the food, drink, people and places of York and Yorkshire!
Experience is essential.
Pay will be based on the appropriate Living Wage/National Minimum Wage rate.
Job Types: Full-time, Permanent
A full risk assessment is available on request.
Job Types: Full-time, Permanent
Job Types: Full-time, Part-time, Permanent
Pay: From £12.71 per hour
Benefits:
- Company events
- Discounted or free food
Experience:
- Hospitality: 1 year (required)
Work Location: In person
