The Spirit Vaults is a brewpub & restaurant in the small market town of Melbourne, serving a seasonal menu including classic pub food as well as high quality fine dining dishes.
We are looking for a reliable, competent and enthusiastic individual with a great work ethic and a real passion for the industry. The Ideal candidate would be willing to work breakfast shifts and lunch shifts as well as the occasional evening.
Responsibilities include:
- supporting the Head Chef / Sous Chef in the overall running of the kitchen
- working to ensure 5 star food hygiene standards are met
- keeping daily inspection records
- Participate in food production and preparation tasks as needed
The ideal candidate should be:
- able to communicate well with colleagues and keep calm during busy periods
- have pride in their work and ensure every meal meets the required standards
- able to accommodate flexible working hours which would include weekends
- Previous experience in a culinary or hospitality role preferred
What we can offer:
- Flexible working rota
- Competitive pay to be discussed at interview stage
- Holiday entitlement
- Uniform provided
- The chance to learn new skills & cooking techniques and grow under the guidance of our experienced team members
- Potential progression within the kitchen for the right candidate
Job Types: Full-time, Permanent
Pay: £10.00-£13.00 per hour
Expected hours: 30 – 35 per week
Benefits:
- Company pension
- Employee discount
- Sick pay
Work Location: In person
