Job Summary
UK Students – Hospitality & F&B Operations (UK)
We are seeking to establish partnerships with universities, student employment services, career centers, and recruitment organizations across the UK to support the sourcing of part-time student talent for our growing hospitality and food & beverage operations.
As part of our workforce strategy, we are committed to building a flexible, reliable, and resilient talent pipeline that can support the operational needs and continued growth of our restaurant brands across the UK. We offer students valuable opportunities to gain practical work experience in a fast-paced hospitality environment while developing transferable skills in customer service, teamwork, operations, and leadership.
We are interested in collaborating with organizations that connect students with part-time employment opportunities. Through these partnerships, we aim to provide students with flexible working arrangements that complement their academic commitments while helping us meet our staffing requirements across front-of-house, kitchen, customer service, and operational support roles.
We welcome discussions with universities, student unions, career services, recruitment agencies, and student employment platforms that share our commitment to creating meaningful employment opportunities for students throughout the UK.
Duties
- Serve food and beverages to guests in a courteous and professional manner
- Assist with food preparation and presentation, ensuring quality standards are met
- Maintain cleanliness and organisation of the dining area and kitchen stations
- Follow food safety and hygiene regulations diligently
- Take orders accurately and efficiently, upselling menu items where appropriate
- Handle guest enquiries promptly, ensuring a positive experience
- Support team members during busy periods to ensure smooth service flow
- Assist with stock replenishment and inventory checks as required
Skills
- Previous experience in hospitality or restaurant settings is advantageous but not essential; training will be provided
- Knowledge of food safety standards and basic food preparation techniques
- Strong customer service skills with a friendly and approachable demeanour
- Good organisational skills and the ability to manage time effectively during busy periods
- Basic maths skills for handling transactions accurately
- Kitchen experience or culinary background is beneficial but not mandatory
- Ability to work efficiently as part of a team while maintaining attention to detail
- Upselling skills to enhance guest satisfaction and maximise sales opportunities
This role is ideal for students seeking flexible working hours that fit around their studies, offering valuable industry experience in a welcoming environment.
Pay: £10.00-£12.71 per hour
Work Location: In person
