Overview
We are seeking a talented and passionate Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary experience, and a commitment to delivering exceptional food quality and service. This role offers an exciting opportunity to oversee food preparation, manage kitchen operations, and contribute to creating memorable dining experiences for our guests. The successful applicant will have a background in food production, kitchen management, and hospitality, with a focus on maintaining high standards of food safety and team management.
Duties
- Lead and supervise the kitchen team to ensure efficient operation and high-quality food preparation
- Oversee all aspects of food production, from ingredient sourcing to final presentation
- Develop and implement innovative menus in collaboration with management
- Ensure compliance with food safety regulations and hygiene standards at all times
- Manage inventory, stock levels, and ordering to minimise waste and control costs
- Train and mentor junior staff members to enhance their culinary skills and teamwork
- Coordinate with front-of-house staff to ensure smooth service delivery
- Maintain a clean, organised, and safe working environment in accordance with health regulations
Requirements
- Proven experience in a similar role within a restaurant or hospitality environment
- Supervising experience with the ability to manage a diverse team effectively
- Strong background in food preparation, cooking, and food production techniques
- Excellent knowledge of food safety standards and hygiene practices
- Demonstrated leadership skills with the ability to motivate staff and foster teamwork
- Experience in menu development and culinary innovation
- Good organisational skills with the ability to work under pressure in a fast-paced environment
- Previous restaurant experience is highly desirable
- A passion for hospitality, serving guests, and delivering outstanding culinary experiences
Pay: £33,000.00 per year
Experience:
- Cooking: 2 years (required)
Work Location: In person
