The Flour Pot Bakery is a well-loved bakery known for its artisanal baked goods and exceptional
coffee, as well as its warm and welcoming atmosphere. We take pride in crafting exceptional
products and delivering outstanding customer experiences. As we continue to grow, we are
looking for a passionate and experienced Senior Barista to join our team and take a leading role
in our coffee service.
Job Summary:
As a Senior Barista, you will play a key role in ensuring the smooth day-to-day operation of the
coffee service within The Flour Pot Bakery. You will be assist the Head Barista with the
responsibility for maintaining high standards of coffee preparation, training new and existing
staff, and delivering excellent customer service. This is a fantastic opportunity for someone with
a love for specialty coffee and a passion for creating a warm, welcoming environment for
customers and colleagues alike.
Key Responsibilities:
Prepare and serve high-quality coffee and beverages with precision and consistency.
Lead by example in delivering exceptional customer service, ensuring all customers have a positive experience.
Support and mentor new and existing baristas, providing training on coffee techniques, customer service, and workflow efficiency.
Maintain high standards of cleanliness and organisation in the coffee area and workspace.
Monitor stock levels and assist the General Manager with ordering coffee.
Ensure compliance with health and safety regulations, food hygiene, and company policies.
Troubleshoot and maintain coffee equipment to ensure consistent performance and quality.
Act as a keyholder, supporting the opening and closing of the store as needed.
Skills & Experience Required:
Proven experience as a barista, ideally in a leadership or senior role.
Passion for specialty coffee, with knowledge of different brewing methods, espresso extraction, and latte art.
Strong customer service skills with the ability to engage with customers in a friendly and professional manner.
Experience in training and mentoring staff members.
Ability to multitask and work efficiently in a fast-paced environment.
A proactive and positive attitude, with a keen eye for detail.
Knowledge of health and safety regulations related to food and beverage service.
