Deck Manager – Lead the Crew at Enochs Fish & Chips
Llandudno Junction, North Wales
Full-time | Flexible shifts including weekends & bank holidays
Competitive hourly rate + development opportunities
At Enochs Fish & Chips, we do more than serve great food — we create memorable experiences for our customers and meaningful careers for our crew. We’re looking for a confident, hands-on Deck Manager to help lead our fast-paced restaurant and takeaway operation alongside the Captain and management crew.
If you thrive in hospitality, love leading people, and take pride in high standards, this could be the perfect next step.
What You’ll Be Doing
As Deck Manager, you’ll be at the heart of daily operations — leading shifts, supporting the crew, and ensuring every customer leaves happy.
You’ll:
- Lead and motivate the team during busy service periods
- Deliver excellent customer service and maintain high food quality standards
- Support smooth day-to-day restaurant and takeaway operations
- Help manage stock, waste control, cleaning, and compliance checks
- Maintain strong food safety, HACCP, allergen, and health & safety standards
- Coach and develop crew members through regular feedback and support
- Work closely with the Captain and management team to improve systems and performance
- Help maintain our “showcase” standards across the outlet
What We’re Looking For
We’re searching for someone who:
✅ Has leadership or supervisory experience in hospitality, takeaway, restaurant, or fast-food environments
✅ Leads by example and stays calm under pressure
✅ Has excellent communication and team-building skills
✅ Understands food safety and customer service standards
✅ Is organised, proactive, and solutions-focused
✅ Enjoys developing people and building a positive team culture
✅ Shares our values of Teamwork, Community & Sustainability
Preferred (but not essential):
- Level 3 Food Safety
- HACCP knowledge
- Health & Safety / Fire Safety certificates
- Experience with stock ordering and shift management
Why Join Enochs?
At Enochs, we believe hospitality should feel rewarding — for both customers and crew.
You’ll join a supportive business that values:
* Sustainability & responsible sourcing
* Strong teamwork and community
* Personal development and progression
* Autonomy, mastery, and purpose in your role
We genuinely invest in our people and encourage everyone to bring ideas, improve systems, and grow their career with us.
What Success Looks Like
You’ll help deliver:
- Fast, accurate service
- High customer satisfaction
- Excellent hygiene and safety standards
- A motivated, high-performing crew
- A restaurant environment the whole team is proud of
Apply Today
If you’re ready to step into a leadership role with a respected independent hospitality business, we’d love to hear from you.
Apply now with your CV and a short introduction telling us why you’d be a great fit for the Enochs crew.
Pay: £13.50 per hour
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person
