Job Title: Sous Chef
Location: Belfast, Northern Ireland
Employment Type: Full-time
Expected Start Date: ASAP
Salary: £32-£34K
About Us:
We believe good craic is a necessity in life. We are passionate about getting our customers to the ‘good times’ as quickly and as easily as possible. We do this by designing beautiful spaces, curating a great atmosphere and by investing in people, technology and systems that help speed up the journey.
Join us at Amelia Hall, our Bar and Pizzeria. Our focus is on creating a warm, welcoming atmosphere where our guests can enjoy mouth-watering pizzas, fresh pasta, seasonal small plates and an excellent selection of creative beverages. We’re looking for a talented and passionate Sous Chef to assist in leading our kitchen team and help us become a beloved fixture in the local hospitality scene.
Job Brief:
We are seeking an experienced and passionate Sous Chef to join our dynamic kitchen team. The ideal candidate will have a strong background in casual Italian cuisine, particularly in creating exceptional pizzas. As Sous Chef, you will play a crucial role in the kitchen, working closely with our Head Chef to ensure the highest standards of food quality, presentation, and service.
What you’ll do:
- Assist the Head Chef in overseeing daily kitchen operations, ensuring consistency and excellence in all dishes.
- Train, mentor, and supervise kitchen staff, fostering a positive and collaborative work environment.
- Manage inventory, order supplies, and control food costs to maximise profitability.
- Ensure compliance with all health and safety regulations and food hygiene standards.
- Contribute to menu planning and seasonal adjustments, bringing fresh ideas and trends to our offerings.
- Handle any kitchen-related issues promptly and effectively, maintaining a smooth and efficient operation.
- Monitor and evaluate the performance of kitchen staff, providing constructive feedback and support for professional growth.
What we’re looking for:
- Proven experience as a Sous Chef in a high-volume, casual Italian restaurant or pizzeria.
- Exceptional culinary skills, particularly in pizza making.
- Strong leadership and communication skills, with the ability to motivate and inspire a team.
- Excellent organisational and time management abilities.
- In-depth knowledge of kitchen operations, inventory management, and food safety standards.
- Creativity and passion for culinary innovation.
- Ability to work under pressure in a fast-paced environment.
- Flexibility to work evenings, weekends, and holidays as required.
- Culinary degree or relevant certification is a plus.
What we offer:
- Opportunity to be part of an exciting venture with lots of growth potential.
- Competitive rate of pay
- 28 days annual leave
- Staff discounts on food
- Saturday night after shift drink
- Staff Margherita Pizza
- Staff team days / events / incentives.
- Training and development opportunities to enhance your skills and career.
- A supportive and dynamic working environment.Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of duties, responsibilities, or requirements. Other duties may be assigned as needed.Amelia Hall is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Job Types: Full-time, Permanent
Pay: £32,000.00-£34,000.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
Experience:
- Kitchen management: 1 year (required)
Work Location: In person
