Depending on experience
We’re looking for a passionate Viennoiserie Baker to join Ottolenghi’s Central Production Unit and play an important role in creating our signature range of viennoiserie. This is a hands-on position where you’ll prepare doughs from scratch,shape and bake pastries,and ensure every product meets our renowned standards for quality and consistency.
What you’ll do:
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Prepare and shape doughs for our full viennoiserie range
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Operate bakery equipment,including mixers,ovens,and laminators
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Follow Ottolenghi’s recipes with precision to ensure consistency and quality
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Monitor baking times and temperatures for perfect results
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Maintain the highest standards of taste,texture,and appearance in every product
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Assist with inventory management and ensure ingredients are properly labelled and stored
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Keep your workstation and equipment clean and organised
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Support and collaborate with the wider bakery team to ensure smooth operations
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Help train and support new staff as needed
What we’re looking for:
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Previous experience in baking or a related field (professional experience preferred but not essential)
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Basic knowledge of baking techniques and ingredients
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Strong attention to detail and ability to follow recipes accurately
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Organised,reliable,and able to multitask in a fast-paced environment
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A good team player with effective communication skills
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Physically able to stand for long periods and work in a hot,busy bakery
Working hours:
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Full-time role with a 3-month probation period
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5 shifts per week within our 7-day operating schedule
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Flexibility required,including early mornings,weekends,and holidays
What we offer:
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Comprehensive health benefits and staff meals during shifts
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Career development and training opportunities,including English language courses if required
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Enhanced parental pay,birthday treat,and refer-a-friend bonus
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Staff discounts across Ottolenghi restaurants and delis
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Workshops & demos in the Ottolenghi Test Kitchen
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Wellness support and a friendly,supportive team
If you’re a baker with a passion for viennoiserie and a drive to learn and grow,join Ottolenghi’s CPU bakery team and help us create exceptional pastries every day!
