Job Overview
We are seeking a dedicated and passionate Commis to join our dynamic kitchen team. We specialise in Japanese and Thai Cuisine. As a Commis, you will play a vital role in supporting the culinary operations of our restaurant, ensuring that food preparation and production meet the highest standards of quality and safety. This position is ideal for individuals looking to develop their skills in a fast-paced hospitality environment while contributing to an exceptional dining experience.
Duties
- Assist in the preparation and cooking of menu items under the guidance of senior chefs.
- Maintain cleanliness and organisation of the kitchen, including workstations and equipment.
- Follow food safety and hygiene standards to ensure a safe working environment.
- Support the team in food production tasks, including chopping, mixing, and plating.
- Participate in inventory management by assisting with stock rotation and reporting shortages.
- Collaborate with kitchen staff to ensure timely service during peak hours.
Requirements
- Must have right to work in the UK.
- Previous experience in a kitchen or hospitality setting.
- Strong understanding of food safety practices and regulations.
- Ability to work effectively within a team.
- Excellent communication skills to interact with colleagues and supervisors.
- A passion for food preparation and cooking, with a willingness to learn new techniques.
- Capability to manage time efficiently in a busy environment.
- Flexibility to work various shifts, including evenings and weekends.
Join our team as a Commis and take your first step towards a rewarding career in the culinary arts!
Pay: From £12.71 per hour
Benefits:
- Discounted or free food
- Employee discount
- Language training provided
Experience:
- Kitchen: 1 year (required)
Language:
Work authorisation:
- United Kingdom (required)
Work Location: In person
