Elevate your culinary career in a prestigious luxury country hotel where exceptional standards meet outstanding career development opportunities.
Join a well-regarded luxury country hotel where you'll develop your culinary skills alongside a skilled brigade of 25 chefs, with clear pathways for career progression and the opportunity to work across multiple dining venues.
A luxury country hotel with a relaxed atmosphere and excellent reputation is seeking a Chef de Partie to join the brigade of 25 chefs in the kitchen. In this role you will be working with a team of 10 chefs cooking dishes for the Brasserie. The Brasserie offers an elegant open-plan dining space serving an all-day menu fusing British and Mediterranean cuisine, and is open for breakfast, lunch, and dinner Monday to Sunday, with a daily specials board. This is an excellent opportunity to join a progressive company, and may offer you the opportunity to work in the other dining options available at the hotel.
Requirements:
A very strong Commis Chef or a Chef de Partie who has good experience working in high quality, fresh food kitchens. The ability to take control of your section in the kitchen is essential for this role as you will be expected to manage it on a daily basis whilst under the guidance of the senior chefs.
Benefits:
- Uniform provided
- Company Pension
- Meals on duty
- Share of tips
- Live-in accommodation available
- Excellent opportunity to progress
- Discounted or free food
This is a permanent full time role.
All applicants must be eligible to live and work in the UK.
INDC
SB2161
Job Type: Permanent
Pay: From £28,000.00 per year
Experience:
- Fresh Food Kitchen: 2 years (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
