We're looking for an experienced and passionate Restaurant Manager to lead a busy, high-quality fine dining operation. This is an exciting opportunity for a hospitality professional who thrives in a fast-paced environment and is committed to delivering exceptional guest experiences.
What you'll do:
- Lead and inspire a front-of-house team to deliver outstanding service
- Oversee breakfast, lunch, afternoon tea, and dinner service
- Train, develop, and motivate team members
- Maintain high standards of service, presentation, and guest satisfaction
- Drive a positive and professional team culture
What we're looking for:
- Previous restaurant management experience
- Strong knowledge of wines, beers, spirits, and cocktails
- WSET Level 2 qualification preferred
- Excellent communication, organisational, and leadership skills
- A hands-on approach with a passion for hospitality
What's on offer:
- £43,000 salary OTE
- Free meals on shift
- Pension and wellbeing schemes
- Employee discounts and wellbeing support
- Ongoing training and genuine career development opportunities
If you're ready to take the next step in your hospitality career and lead a talented team in a premium dining environment, send your CV to
[email protected] for more details.
INDSP
