Commis Chef - Westville Hotel
Employee Benefits:
- 20% discount on food throughout all hospitality outlets
- 10% discount in shop/cafe (excluding Alcohol & Tobacco products)
- Employee of the month scheme with £250 reward
- Staff events throughout the year
- Company Pension Scheme
- Health Plan Scheme (After 6 months employed)
- Progression for those looking a career in Hospitality
Job Purpose:
To help with the preparation and presentation of food, ensure that it complies with the agreed standards regarding quality and hygiene.
Duties:
- Demonstrate a positive working style with an enthusiastic, committed and flexible attitude.
- To work closely with the Kitchen team to maintain health, safety and food hygiene policies in the kitchen.
- To ensure that sufficient stocks of all materials are being kept and stored under the correct conditions.
- Work closely with the Head Chef to ensure the kitchen cleanliness is of the highest standard.
- Ensure deliveries are checked against delivery dockets, signed for and products are immediately dispatched to the appropriate fridges, freezer or dry goods store area.
- Ensure disposal of food and kitchen items to best practice.
Job Types: Full-time, Permanent
Pay: From £12.75 per hour
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Store discount
Ability to commute/relocate:
- Enniskillen BT74 6HR: reliably commute or plan to relocate before starting work (required)
Experience:
- Kitchen: 1 year (required)
Language:
Work Location: In person
