Join our dynamic Workplace team as an Sushi Specialised Chef de Partie and play a key role in delivering exceptional culinary experiences within a high-profile corporate environment. This is an exciting opportunity for a passionate and talented chef to showcase authentic Italian expertise, creativity, and precision in a fast-paced, quality-driven kitchen.
Working alongside the Executive Chef and wider kitchen team, you will support the smooth day-to-day operation of the kitchen, ensuring consistently high standards of food production, presentation, and service. If you thrive on innovation, have a strong eye for detail, and are committed to outstanding customer service, we want to hear from you.
This is a permanent full time position based on site.
What's in it for you:
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Competitive salary of up to £35,836.06
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Generous annual leave that increases in line with service, with the opportunity to buy extra
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Life assurance and pension scheme
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Benefits app: access to 100s of discounts, free mortgage advice, cycle to work scheme, health cash plans, online GP appointments, and our Employee Assistance Programme
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FOOD! Opportunities to attend in-house events and try the culinary genius of our teams (we are a food business after all!)
Job Responsibilities
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Deliver high-quality food production in line with client standards and menu requirements
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Plan menus, manage ordering, and ensure cost-effective food production
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Oversee food quality, portioning, presentation, and service readiness
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Ensure all deliveries, storage, and stock control meet quality and legal standards
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Maintain hygiene, safety, and HACCP compliance across all kitchen operations
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Supervise and support kitchen staff, including training and performance management
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Prepare and organise kitchen operations (mise en place, service prep, handovers)
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Monitor waste, control stock, and assist with budget and cost management
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Support smooth running of daily services, including breakfast, lunch, and events
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Build strong customer relationships and handle feedback, issues, and improvements
