Sous Chef - Hazéls, St Albans
48 hours per week | Wednesday - Sunday | Competitive salary + service charge
Hazéls St Albans is looking for a talented and passionate Sous Chef to join our kitchen team. Led by Chef Drew Knight, Hazéls is a unique, independent restaurant built around exceptional food, brilliant music and genuine hospitality.
Our menu celebrates seasonal ingredients, quality suppliers and a love of classical French cookery, with dishes designed for sharing and bringing people together. We’re looking for a Sous Chef who wants to be part of something special; someone creative, organised and driven, who takes pride in every plate while helping to support and inspire the team around them.
The role:
Working closely with Chef Drew Knight on the delivery and development of the menu.
Supporting the day-to-day running of a busy, quality-focused kitchen.
Maintaining high standards across prep, service and presentationHelping lead, motivate and develop the kitchen team.
Bringing ideas, energy and a genuine passion for food.
What we’re looking for:
Previous experience as a Sous Chef or a strong Junior Sous ready for the next step.
A calm, positive approach and strong teamwork skills.
Excellent attention to detail.
Passion for seasonal produce and quality cooking.
Someone who enjoys being part of a friendly, ambitious kitchen culture.
What we offer:
Competitive salary.
Service charge on top 48-hour working week.
Wednesday - Sunday schedule.
A supportive, genuinely friendly team.
The chance to work alongside Chef Drew Knight in a creative, independent restaurant.
At Hazéls, we believe the best kitchens are built on respect, teamwork and shared passion. We’re proud of the positive environment we’ve created and we’re looking for someone who wants to grow with us. If you love quality cooking, good people and want to be part of the next chapter at Hazéls, we’d love to hear from you.
Apply now and come and join the team.
Pay: From £12.71 per hour
Work Location: In person
