Job Overview
We are seeking a talented and dedicated Chef to join our team. The ideal candidate will have a passion for food, excellent leadership qualities, and a strong background in kitchen operations, managing standard service and event food, including buffets and weddings. This role involves overseeing food preparation, managing kitchen staff, and ensuring the highest standards of food safety and quality are maintained. The Chef will play a pivotal role in creating a memorable dining experience for our guests while fostering a positive and efficient work environment.
Duties
- Lead and supervise kitchen staff to ensure smooth daily operations
- Prepare and cook a variety of dishes according to established recipes and standards
- Oversee food production, ensuring consistency, presentation, and quality
- Manage food safety protocols and maintain cleanliness in compliance with health regulations
- Plan menus in collaboration with management, incorporating seasonal ingredients and customer preferences
- Monitor inventory levels and order supplies as needed to prevent shortages
- Train new team members on cooking techniques, safety procedures, and service standards
- Collaborate with front-of-house staff to ensure seamless service delivery
- Maintain a positive team environment by providing leadership, guidance, and support
Skills
- Proven experience in food preparation, cooking, and kitchen management
- Supervising experience within a busy restaurant or hospitality setting
- Strong knowledge of food safety standards and regulations
- Excellent team management and leadership skills
- Ability to oversee food production efficiently while maintaining high-quality standards
- Experience in menu planning and food presentation techniques
- Good organisational skills with the ability to multitask effectively under pressure
- Knowledge of hospitality industry practices including serving and customer service excellence
- Strong communication skills to coordinate with team members and management effectively
This position offers an exciting opportunity for experienced chefs eager to lead culinary operations within a vibrant environment. We value professionalism, creativity, and dedication to delivering exceptional dining experiences.
Job Type: Permanent
Pay: £12.21-£16.25 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Flexible schedule
- On-site parking
Work Location: In person
