Job Overview
Pepe’s Piri Piri is seeking an experienced Manager to oversee daily operations and ensure the delivery of exceptional service. The ideal candidate will possess strong leadership skills, extensive restaurant and culinary experience, and a passion for hospitality. This role offers an exciting opportunity to lead a dynamic team in a vibrant environment, maintaining high standards of food quality, safety, and customer satisfaction.
Duties
- Supervise and coordinate all restaurant activities, ensuring smooth operational flow
- Lead and manage a team of staff, including chefs, servers, and support personnel
- Oversee food preparation and cooking processes to maintain quality standards
- Ensure compliance with food safety regulations and hygiene practices
- Manage inventory levels, order supplies, and oversee food production processes
- Provide training and development opportunities for team members to enhance performance
- Maintain excellent customer service standards by addressing guest needs promptly
- Monitor financial performance and implement strategies to optimise efficiency
- Uphold Pepe’s Piri Piri brand standards in all aspects of service and presentation
Experience
- Proven supervising experience within a restaurant or hospitality setting
- Extensive culinary experience with a focus on food preparation and cooking techniques
- Strong background in team management and leadership roles in busy environments
- Knowledge of food safety regulations and best practices in food production
- Previous experience working in hospitality, hotel, or barista roles is advantageous
- Demonstrated ability to manage multiple tasks efficiently under pressure
- Excellent communication skills with a personable approach to staff and guests
This position is fully paid, offering an engaging environment for a dedicated professional eager to lead a passionate team at Pepe’s Piri Piri.
Pay: £25,000.00-£30,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person
