Fuego Tapas Bar (Bedford) are looking for a passionate and reliable S*enior Chef de partie * join our Spanish restaurant team. We are family-run and well-known for their authentic tapas, paellas, and vibrant Mediterranean atmosphere.
You will work closely with the Head Chef and General Manager to deliver consistently high-quality dishes and support both kitchen teams across our two sites.
About the Role
- Support and manage kitchen operations in the absence of the Head Chef.
- Oversee preparation, cooking, and presentation of dishes to our exacting standards.
- Maintain stock control, ordering, and kitchen documentation.
- Ensure food safety and hygiene standards are upheld.
- Lead and motivate junior chefs and kitchen assistants.
Requirements
- Proven experience as a strong CDP ready to step up to junior sous chef (minimum 4–5 years professional kitchen experience.
- Passion for Spanish cuisine and fresh, authentic food.
- Excellent organisational and leadership skills.
- Ability to work calmly under pressure in a busy kitchen.
- A team player who communicates well with both kitchen and front-of-house staff.
Benefits
- Competitive salary: (depending on experience)
or equivalent hourly rate if part-time
- Share of staff tips – average £4,000–£5,000 per year
- Flexible working hours
- Free meal on every shift over 7 hours
- 30 days paid holiday
- Optional pension scheme
- 20% discount for you + up to 4 friends/family
- Excellent career progression opportunities
- Supportive, family-run environment with ongoing training and development
Additional Pay
- Bonus scheme
- Performance bonus
- Tips
Job Types: Full-time, Part-time, Permanent
Schedule: 8–12 hour shifts | Day shifts | Overtime | Weekend availability
Experience:
Cooking: 5 years (preferred)
Sounds like you?
If you love fresh ingredients, Spanish flavours, and a close-knit team atmosphere, we’d love to hear from you!
Click APPLY to send your CV for immediate consideration.
Job Types: Full-time, Permanent
Pay: From £30,000.00 per year
Work Location: In person
