We are looking for a Chef/Cook to join our team and provide meals for up to 19 residents across a seven-day service.
Key Responsibilities
· Prepare and serve breakfast, lunch and tea.
· Provide refreshments between meals.
· Take residents’ daily menu orders and communicate clearly with them.
· Keep the kitchen and work areas clean, safe and tidy.
· Manage stock rotation and support food ordering.
· Work closely with residents and the care team to ensure residents’ wishes and needs are communicated, respected and maintained at all times.
· Support residents’ nutrition and hydration needs by encouraging healthy eating and fluid intake in line with their individual care requirements.
· Complete required paperwork and audits accurately and on time.
Working Pattern
This role covers a seven-day week.
Skills and Qualifications
· Mandatory training is essential and can be arranged.
· An enhanced DBS check is required and can be arranged.
· Good communication skills.
· At least one year experience working in the care sector.
· The ability to use own initiative.
· Flexibility to provide additional cover for sickness and/or annual leave.
If you feel this role would be a good fit for you, we would be delighted to hear from you. Please apply to join our team and be part of supporting our residents with care and compassion.
Job Types: Full-time, Part-time, Contract, Permanent
Pay: From £13.00 per hour
Benefits:
Application question(s):
- What are your weakness(es)?
- What are your strength?
Education:
- Certificate of Higher Education (preferred)
Experience:
- cook/chef: 1 year (required)
Work Location: In person
