The Chief Cook is responsible to the Master for:
- Ordering provisions and maintaining food stores to the required levels
- Receiving and controlling all supplies
- Ensuring the proper preservation and segregation of foodstuffs in dry, cold and frozen storage
- Providing healthy meal together with a reasonable degree of variety
- Preparation of daily meals and food using correct and hygienic means
- Maintaining the galley and storerooms in a clean and hygienic condition
- Preparation of regular consumption reports as required by the Master
- Adopting safe working practices
The job requires:
- Good team working skills
- Good organization and planning skills
V.Group provides a full range of ship management and marine support services to ship owners and operators around the globe, as well as the ability to blend those services together in unique combinations to meet specific customer needs. Guided by our values, we aim to deliver excellence in every area in which we operate, with safety being our number one priority.
To help us achieve that, our group of companies and brands work interdependently, operating across different sectors, allowing us to become a comprehensive supplier of maritime and offshore services around the world.
Data Protection Overview
Note: V.Ships does not charge seafarers a Recruitment / Sign-on Fee for employment.
