Due to extended opening hours an opportunity has arisen for a Pizzaiolo to join our established team here at Raffaele Sandbach.
Looking for a Head pizza chef and possibility to bring along a trainee pizza chef with proven track record.
Exact Rates of pay on application .
Duties
- Assist the Head Chef in overseeing daily kitchen operations, ensuring that all dishes are prepared to the highest quality standards.
- Maintain strict adherence to food safety regulations and hygiene standards throughout the kitchen.
- Ensure that all kitchen equipment is maintained and operated safely.
- Foster a positive working environment by promoting teamwork and effective communication among staff.
Experience
- Proven experience in a similar role within a restaurant or hospitality setting, with a strong understanding of food production processes.
- Comprehensive knowledge of food safety practices and regulations.
- A passion for culinary arts, with creativity in menu development and presentation techniques.
If you are an enthusiastic individual looking to advance your career in the culinary field, we invite you to apply for this exciting opportunity .
Summary
As the Head Pizza Chef, you will lead the culinary team in crafting exceptional pizzas while ensuring the highest standards of food safety and quality. Reporting to the Head Chef, your core skills in food preparation and cooking will be essential in overseeing meal preparation and kitchen operations. Your extensive restaurant experience will enable you to create a hospitable environment, fostering teamwork and creativity. With a focus on food production and hospitality, you will play a vital role in enhancing our menu offerings and delivering an outstanding dining experience for our guests.
Pay: £31,000.00-£36,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
- Flexible schedule
- Free parking
Work Location: In person
