Job Summary
We are seeking an experienced and dynamic Head Chef / Senior Sous Chef to lead our team. The ideal candidate will possess strong leadership skills, extensive culinary expertise with a minimum of 2 years grill/burger restaurant chef experience. A passion for delivering exceptional food experiences. This role involves overseeing all aspects of a QSR kitchen operations, ensuring high standards of food quality, safety, and presentation are maintained at all times. The successful applicant will play a pivotal role in team development, staff supervision, and maintaining a vibrant, efficient and a safe kitchen environment. Following brand standards and strictly adhering to company SOP's at all times. Reporting to company directors and also to Brand Owners and Area Management.
Duties
- Lead and manage the kitchen team, including supervising staff and fostering a collaborative working environment
- Oversee food preparation and cooking processes to ensure consistency and excellence in every dish served
- Ensure compliance with food safety regulations and maintain high standards of hygiene within the kitchen
- Monitor inventory levels, order supplies, and manage stock control to minimise waste and optimise resource handling
- Train and mentor junior kitchen staff to enhance their skills and professional growth
- Coordinate with front-of-house teams to ensure smooth service delivery and customer satisfaction
- Maintain cleanliness and organisation of the kitchen area in accordance with health and safety standards
- Assist in serving guests when required, providing excellent hospitality experience
Requirements
- Proven supervisory experience within a professional kitchen environment
- Extensive culinary experience with a strong background in food production and preparation. Ideally from a QSR/Grill/Burger restaurant background
- Demonstrable leadership skills with the ability to motivate and manage a diverse team
- Strong knowledge of food safety standards and regulations
- Excellent cooking skills across various cuisines and techniques, specifically from a grill chef perspective
- Extensive experience in, food presentation, and quality control
- Good organisational skills with the ability to work efficiently under pressure
- Passionate about delivering outstanding customer service through exceptional food quality
This role offers an exciting opportunity for a dedicated culinary professional to lead a talented team while showcasing their creativity in a vibrant setting.
As the company grows there will be great opportunities for growth as we launch many new sites... Bromley, Whitechapel, Milton Keyes, Leicester before the end of the year to name but a few.
Come and help us grow and you will grow within your role in Smoky Boys
Good luck.
Pay: £12.80-£14.00 per hour
Benefits:
- Company events
- Discounted or free food
- Employee discount
- Flexible schedule
Ability to commute/relocate:
- London SW1Y 4DG: reliably commute or plan to relocate before starting work (required)
Experience:
- Grill/Burger restaurant: 2 years (required)
Work Location: In person
