Overview
We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for creating exceptional dishes. This role offers an exciting opportunity to oversee food preparation, manage kitchen operations, and ensure the highest standards of food safety and quality. Previous experience in hospitality or restaurant environments is essential, along with proven supervisory capabilities. The successful applicant will be responsible for inspiring the team, maintaining a smooth kitchen workflow, and delivering memorable dining experiences for our guests.
Duties
- Lead and supervise the kitchen team to ensure efficient food production and service
- Prepare, cook, and present a variety of dishes in accordance with menu specifications and quality standards
- Oversee food safety procedures, ensuring compliance with health and safety regulations at all times
- Manage inventory levels, order supplies, and minimise waste to optimise kitchen operations
- Train and mentor junior staff members to develop their culinary skills and knowledge
- Collaborate with management on menu development, special events, and customer feedback
- Maintain cleanliness and organisation of the kitchen environment throughout shifts
- Ensure all food served meets presentation standards and customer expectations
Skills
- Proven supervising experience within a busy kitchen or restaurant setting
- Extensive food production knowledge across various cuisines
- Strong team management abilities with excellent leadership qualities
- Proficient in food preparation, cooking techniques, and presentation skills
- In-depth understanding of food safety regulations and best practices
- Experience in hospitality or restaurant environments preferred
- Ability to work efficiently under pressure during peak hours
- Excellent organisational skills with attention to detail
- Good communication skills to coordinate effectively with staff and management
This role is perfect for a dedicated culinary professional eager to lead a talented team while delivering outstanding dining experiences. We welcome applicants who are passionate about food, committed to excellence, and ready to contribute their expertise to our vibrant establishment.
Job Types: Full-time, Part-time, Permanent, Temporary
Contract length: 6 months
Pay: From £14.00 per hour
Expected hours: No more than 40 per week
Benefits:
- Company pension
- Free parking
- Housing allowance
- On-site parking
Ability to commute/relocate:
- Lampeter SA48 7BG: reliably commute or be willing to relocate with an employer-provided relocation package (preferred)
Application question(s):
- Would you live on site in staff accomidation or own house
Licence/Certification:
- Level 2 Food Hygiene Certificate (preferred)
- Allergen awareness (preferred)
Work authorisation:
- United Kingdom (required)
Willingness to travel:
Work Location: In person
Application deadline: 05/06/2026
Expected start date: 07/06/2026
