Chef de partie required for our busy seafood restaurant.
This would suit an enthusiastic, driven and ambitious chef looking to develop their CV. Offering seafood with fresh, seasonal ingredients served up in contemporary outlet, this is a great opportunity to use your creativity in a well established, successful restaurant.
There will be a good work/ life balance when fully enrolled plus great training opportunities and growth. Chefs of all backgrounds considered aslong as you have been a Commis chef or higher for a minimum of a 1 year. Salary is negotiable and dependant upon experience.
Job Type: Permanent
Pay: £14.00-£15.00 per hour
Work Location: In person
