Job Overview
We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, a passion for food preparation, and a comprehensive understanding of kitchen operations. This role involves overseeing daily kitchen activities, ensuring high standards of food safety, and delivering exceptional dining experiences. The Chef will play a vital role in maintaining the organisation’s reputation for quality and excellence in hospitality.
Responsibilities
- Lead and supervise kitchen staff to ensure smooth and efficient food production processes
- Prepare, cook, and present a variety of dishes according to established recipes and standards
- Manage food safety protocols, ensuring compliance with health regulations and hygiene standards
- Oversee inventory management, including ordering supplies and controlling waste
- Coordinate with front-of-house teams to ensure timely service and customer satisfaction
- Train and mentor junior kitchen staff to develop their culinary skills and knowledge
- Maintain a clean, organised, and safe working environment at all times
- Assist in menu planning, development, and innovation to meet customer preferences
Requirements
- Proven experience in food production, cooking, and kitchen management within a hospitality or restaurant setting
- Supervising experience with the ability to lead and motivate a team effectively
- Strong knowledge of food safety standards and regulations
- Excellent culinary skills with a passion for creating high-quality dishes
- Leadership qualities with the ability to manage multiple tasks under pressure
- Good organisational skills with attention to detail in food presentation and preparation
- Previous experience in restaurant service or hospitality industry is highly desirable
- Ability to work flexible hours including weekends and evenings as required
This position offers an exciting opportunity for a dedicated culinary professional to contribute their expertise within a vibrant team committed to excellence.
Job Types: Full-time, Part-time, Permanent
Pay: £12.71-£13.50 per hour
Expected hours: 15.0 – 35.0 per week
Benefits:
- Company pension
- Discounted or free food
Ability to commute/relocate:
- Llandudno LL30 2LP: reliably commute or plan to relocate before starting work (required)
Experience:
Work authorisation:
- United Kingdom (required)
Location:
- Llandudno LL30 2LP (required)
Work Location: In person
