Job Summary
We are seeking an experienced and passionate Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, a comprehensive understanding of food production, and a dedication to delivering exceptional dining experiences. As a key member of our kitchen staff, you will assist the Head Chef in managing daily operations, supervising kitchen staff, and ensuring the highest standards of food safety and quality are maintained at all times. This paid position offers an excellent opportunity for career progression within a vibrant hospitality environment.
Duties
- Assist the Head Chef in planning and preparing high-quality dishes in accordance with restaurant standards
- Supervise and coordinate kitchen staff, ensuring efficient workflow during service
- Oversee food production processes, maintaining consistency and presentation standards
- Manage food safety protocols and ensure compliance with health regulations
- Support in menu development and ingredient selection to reflect current culinary trends
- Monitor stock levels, place orders, and manage inventory to minimise waste
- Maintain cleanliness and organisation of the kitchen environment
- Train new team members in food preparation, cooking techniques, and safety procedures
- Serve as a role model for team management, fostering a positive and professional work atmosphere
Skills
- Proven supervising experience within a busy kitchen environment
- Extensive knowledge of food preparation, cooking techniques, and presentation skills
- Strong leadership qualities with the ability to manage and motivate a team effectively
- Excellent understanding of food safety standards and regulations
- Previous restaurant experience demonstrating versatility across various cuisines
- Ability to work efficiently under pressure during peak service hours
- Good organisational skills with attention to detail in all aspects of kitchen operations
- Experience in hospitality or serving roles is advantageous but not essential for this position
This role is ideal for a dedicated culinary professional eager to contribute their expertise within a supportive team environment. We value passion for food, leadership ability, and commitment to excellence in every aspect of the role.
Job Type: Full-time
Pay: £29,851.39-£46,894.56 per year
Benefits:
- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person
