Aspen’s Bar & Kitchen at the SnowDome offers a unique alpine dining experience in the heart of Tamworth. We are looking for a Head Chef to lead the kitchen and shape a fresh, exciting food offer that matches this one-of-a-kind setting.
This is a hands-on leadership role where you will combine creativity and strong operational control to deliver high quality food and a smooth, efficient kitchen. You will lead from the front and take full ownership of the kitchen operation. From creating seasonal menus to delivering during busy service, you will set the standard across quality, consistency and performance.
Job Type: Full-Time, competitive salary commensurate to experience
Full-Time: 40hrs/5 days a week (including evenings and weekends)
Key Responsibilities:
- Lead and develop the kitchen team
- Design seasonal menus that reflect quality and creativity
- Deliver consistent high standards during high volume service
- Manage stock food costs and labour effectively
- Ensure food safety and compliance standards are met
- Keep the kitchen organised, efficient and running smoothly
Requirements:
- Proven experience in a kitchen leadership role
- Strong organisation and attention to detail
- Calm and effective under pressure
- Good understanding of cost control and stock management
- A positive team focused approach
- A passion for delivering great food every time
Why Join Us?:
- Competitive salary based on 40 hours/5 days per week
- Career growth opportunities in a thriving business
- Supportive and energetic team environment
- Team discounts and perks
If you’re passionate about food and ready to take the next step in your culinary career, we’d love to hear from you!
Aspen's Bar & Kitchen is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Job Type: Full-time
Benefits:
- Discounted or free food
- Employee discount
- On-site parking
Ability to commute/relocate:
- Tamworth B79 7ND: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 1 year (required)
Work Location: In person
