Job Summary
We are seeking a dedicated Part Time Shift Supervisor at our Hoole & Upton shops, to oversee daily operations within our busy hospitality environment. The successful candidate will be responsible for supervising team members, ensuring high standards of food safety and quality, and maintaining excellent customer service. This role offers an opportunity to develop leadership skills within a dynamic setting, requiring a proactive approach to team management and operational efficiency. The ideal applicant will have experience in food preparation, cooking, and supervising within a restaurant or hospitality context. Flexibility is essential.
Duties
- Supervise and coordinate the activities of team members during assigned shifts, ensuring smooth operation of the establishment.
- Oversee food preparation and cooking processes, maintaining high standards of quality and presentation.
- Ensure compliance with food safety regulations and hygiene standards across all areas of the kitchen and service.
- Assist with food production tasks as needed, supporting the team in delivering timely service.
- Manage customer interactions professionally, resolving any issues promptly to uphold excellent service standards.
- Support team members with training and guidance on operational procedures, including serving protocols and hospitality best practices.
- Monitor stock levels and assist with inventory management to ensure consistent availability of ingredients and supplies.
- Uphold health and safety policies, conducting regular checks to maintain a safe working environment.
Experience
- Proven supervisory experience within a restaurant, hotel, or hospitality setting is highly desirable.
- Strong background in food preparation, cooking, and kitchen operations.
- Familiarity with food safety standards and food production processes.
- Experience in team management, demonstrating leadership qualities and effective communication skills.
Pay: From £12.89 per hour
Benefits:
Work Location: In person
