Run your section. Raise the bar. Bring the heat.
At Sixes, the action doesn’t stop at the nets.
Step behind the pass and you’re in the thick of it — a kitchen that fuels Party Cricket with big-hitting plates, sharp service and serious pride in every dish. This isn’t background food. It’s part of the show.
We’re on the hunt for a Chef who owns their section, thrives in the rush and wants to be part of something with real momentum.
If you’ve put in the graft, care about every plate that leaves your station and want a kitchen that matches your energy — pad up.
WHAT YOU’LL BE DOING
This is your section. You set the tone.
- Run your station from first prep to final wipe-down. Tight mise, clean service, no loose ends.
- Plate up to Sixes standards — every dish, every service, no drop-offs.
- Stay sharp when the heat’s on. Busy service, full venue, no problem.
- Lead from the front. Support juniors, share knowledge, raise the level around you.
- Work hand-in-hand with FOH to keep the whole experience flowing — from kitchen to table.
- Step up when it counts. Back your Head Chef and take charge when needed.
YOU’LL SMASH THIS IF YOU…
- Have solid experience at Commis level in a high-energy, high-volume kitchen
- Know how to run a section properly — prep smart, service strong, close clean
- Care about consistency. First plate to last plate, same standard
- Take food safety seriously — no shortcuts, no excuses
- Lift the team around you. You don’t just work the line, you strengthen it
- Want more. More responsibility, more growth, more chance to step up to Sous
WHAT’S IN IT FOR YOU
- Competitive hourly rate
- Staff meals and F&B discounts when you’re off the clock
- Full training on the menu and how we run things at Sixes
- Team perks, including complimentary cricket
- A kitchen with pace, pride and proper good people
READY TO STEP UP?
Bring your game to a kitchen that’s got energy, ambition and a crowd behind it.
Book to bat.
Pay: Up to £14.71 per hour
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person
