Lendrick Lodge is a renowned international holistic retreat centre nestled in the heart of the Scottish Trossachs, with over 30 years of nurturing transformative experiences. As we embark on an exciting new chapter of growth, we're looking for a passionate and talented Head Chef to help shape the next era of our kitchen. This position will initially be 4 days a week, with the potential to increase to 5 days a week.
Food has always been at the soul of what we do here — warming, nourishing, and crafted with care to complement the heart-opening experiences our guests travel from around the world to enjoy. This is your opportunity to bring your culinary artistry to a setting unlike any other. In addition to your CV, it would be helpful if you could attach a covering letter to explain why you believe you’re a good match for this vacancy and environment.
Whether you're a local talent or willing to relocate, we'd love to hear from you — on-site accommodation is available as part of the package, making this an incredible lifestyle opportunity as much as a career one.
Key responsibilities
Prepare and cook high-quality vegetarian lunches and dinners, with creative vegan options and a full range of dietary accommodations.
Lead and inspire kitchen volunteers, fostering a positive, efficient team environment.
Uphold the highest standards of food safety and hygiene in line with health regulations.
Collaborate with the management team to develop exciting new menus and seasonal specials.
Oversee inventory and place ingredient orders to keep the kitchen running smoothly.
Train and mentor new kitchen team members on cooking techniques and safety procedures.
Ensure all kitchen equipment is well-maintained and operating at its best.
What we are looking for
Strong culinary skills with proven experience in food production and preparation — 3 years minimum.
Specialist knowledge of vegetarian and vegan cuisine, with creativity across diverse dietary needs.
Solid understanding of food safety regulations and best practices.
Demonstrated ability to lead a team effectively in a fast-paced, dynamic environment.
Exceptional organisational skills and an eye for detail in presentation and quality.
A collaborative spirit balanced with confident leadership.
Flexibility and openness to evolving menus and guest preferences.
Benefits & Perks
Free meals while on shift
Free on-site parking
Accommodation available on site
Access to holistic courses & retreats
Creative freedom to shape the menu
Financial growth opportunities Schedule & Details
Working days:
Typically Thursday to Sunday (some flexibility required)
Ready to cook with purpose?
Join a team where your food is part of something bigger — where every meal nourishes body, mind, and spirit.
Local applicants welcome. Relocation support available. Accommodation can be included in the package.
Pay: £15.00-£16.00 per hour
Benefits:
- Discounted or free food
- Free parking
Application question(s):
- Please attach a cover letter that specifically describes why you feel you are a suitable candidate for a plant based/vegetarian kitchen. As it is essential to have patience and care in working with a team of volunteers, please describe your people skills in that area. Also, as our business is a holistic retreat centre, please mention if you have any interest in holistic approaches or therapies. Relevant experience of cooking plant based/vegetarian food should also be included.
Work Location: In person
