Position: Restaurant Manager
Responsibilities:
* Oversee daily restaurant operations and management.
* Manage staffing, scheduling, training, and performance.
* Ensure excellent customer service and compliance with company standards.
* Monitor costs, sales performance, and customer satisfaction.
* Handle customer concerns and operational issues.
* Achieve business and operational goals.
Requirements:
* Minimum 3 years of restaurant management experience.
* Strong leadership and team management skills.
* Knowledge of restaurant operations and food safety regulations.
* Excellent communication and problem-solving abilities.
* Strong business and cost-control awareness.
What We Offer:
* Comprehensive operational systems
* Career advancement opportunities.
* Salary negotiable based on experience.
岗位职责：
* 全面负责餐厅日常运营管理；
* 管理员工排班、培训及绩效考核；
* 确保服务质量、食品安全及运营标准执行；
* 控制成本，提高营业额和顾客满意度；
* 处理顾客反馈及突发事件；
* 完成公司制定的经营目标。
任职要求：
* 3年以上餐厅管理经验；
* 具备优秀的团队管理和领导能力；
* 熟悉餐饮运营流程及食品安全规范；
* 良好的沟通能力和问题解决能力；
* 具备成本控制和经营管理意识。
公司提供：
* 完善的运营体系
* 广阔的发展和晋升空间；
* 薪资面议。
职位类型：全职
Work Location: 现场办公
