We have a excellent opportunity for an experienced, keen and genuine CDP / (Junior Sous) to join our Team with a willingness to make their mark through their own ideas, quality, style & presentation
Essential requirements; must be communicative, personable, have good team management skills, a thorough understanding of food hygiene, must demonstrate professional kitchen management and more importantly to thoroughly enjoy the position!
We are the White Horse Inn & Restaurant with a strong reputation and we are grateful for consistently high reviews.
Appropriate experience and qualifications please.
Serious applicants please apply for more information and interviews
Job Type: Part-time / could be Full-time salaried position
Job Types: Full-time, Part-time, Permanent
Pay: From £15.00 per hour
Ability to commute/relocate:
- Market Harborough LE16 8PY: reliably commute or plan to relocate before starting work (required)
Experience:
- Professional Cooking : 3 years (required)
- Kitchen Management : 1 year (required)
Work Location: In person
