Salary: £31.5k per year
Reference: JOB-5358
Bar and Lounge Supervisor
£31,500 Package + Benefits
Pembrokeshire
Benefits:
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Package up to £31,500 including gratuities and pension
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Base salary of £28,000 plus approximately £3,500 in gratuities
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Gratuities shared through a Tronc system
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Employee long service holiday benefit
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Individual training and development plan for all staff
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Pension provided through NEST
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Generous 30% staff discount off food and beverage across the hotel and sister businesses
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Staff rate and friends and family room rates across selected hotels
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Preferred rates at Pride of Britain Hotels and Small Luxury Hotels of the World
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Employee Assistance Programme provided by Hospitality Action
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Excellent working environment in the Narberth Hills, surrounded by the Pembrokeshire countryside
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Quarterly staff rewards scheme
The role is focused around the hotel’s bespoke bar and lounge area, a key part of the guest journey from the moment they arrive. Guests will often enjoy pre dinner aperitifs before moving through to one of the hotel’s two restaurants, followed by digestifs, cocktails and after dinner drinks back in the lounge.
You will work closely with the Head Sommelier and Food and Beverage Manager, supporting a drinks experience that feels polished, personal and full of care. The hotel is home to a Multi AA Rosette fine dining restaurant as well as a more relaxed dining option, so this role offers excellent exposure to luxury service across both refined and relaxed guest experiences.
This role would suit someone hands on, people focused and genuinely passionate about spirits, cocktails, wine and hospitality. WSET Level 2 or equivalent would be beneficial, but what matters most is strong drinks knowledge, a sincere approach to service and the ability to fit into a supportive, high standards environment.
This role does not provide accommodation, so you must be able to reliably commute or relocate to the area. You must also be able to drive due to the location.
Please note that this role does not provide Sponsorship, to apply you will need a full British Passport or the right to work in the UK.
Bar and Lounge Supervisor Ideal Profile:
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Passion for spirits, cocktails, world wines and guest service
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WSET Level 2 or equivalent would be beneficial
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Experience in luxury hotel, bar, lounge, restaurant or fine dining environments
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Confident delivering pre dinner aperitifs, cocktails, digestifs and after dinner drinks
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Strong knowledge of drinks service, presentation and guest recommendations
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Excellent restaurant service skills across refined and relaxed dining settings
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Genuine, sincere and people focused in approach
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Hands on, resilient and hard working
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Great communication skills and a warm, professional personality
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Dedicated team player who can support the wider food and beverage team
Bar and Lounge Supervisor Responsibilities:
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Look after the day to day running of the bar and lounge area
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Deliver polished drinks service across aperitifs, cocktails, wines, spirits and digestifs
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Support guests before and after dining in the hotel’s restaurants
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Maintain strong standards of presentation, cleanliness and organisation in the bar and lounge
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Work closely with the Head Sommelier and Food and Beverage Manager
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Provide confident drinks recommendations and warm guest interaction
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Support service across the wider food and beverage operation when required
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Help maintain stock levels, bar preparation and smooth service flow
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Contribute to a sincere, professional and high quality guest experience
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Support a positive, hard working and people focused team culture
By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment.
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