Job Summary
We are seeking an experienced and dynamic Kitchen Manager /Cook to lead our small kitchen team. The successful candidate will oversee daily kitchen operations, ensure high standards of food quality and safety, and manage staff effectively. This role offers an exciting opportunity to utilise your culinary expertise and leadership skills within a vibrant hospitality environment. The ideal applicant will possess a strong background in food production, team management, and restaurant experience, with a passion for delivering exceptional dining experiences.
Duties
- Supervise and coordinate all kitchen activities, ensuring smooth operational flow
- Manage food preparation, cooking, and presentation to meet quality standards
- Ensure compliance with food safety regulations and maintain high standards of hygiene
- Develop menus in collaboration with the management incorporating innovative dishes
- Monitor stock levels and order and rotate supplies as needed to prevent shortages
- Maintain cleanliness and organisation of the kitchen area at all times
Qualifications
- Proven experience in food production, cooking, and kitchen management within a hospitality or restaurant setting
- Supervising experience with demonstrated leadership capabilities
- Strong knowledge of food safety standards and regulations
- Excellent organisational skills with the ability to manage multiple tasks efficiently
- Proficiency in food preparation techniques and culinary arts
- Good understanding of restaurant operations and customer service principles
- Previous experience in this role is advantageous
- Ability to work under pressure in a fast-paced environment
This position offers a rewarding career path for ambitious inviduals eager to lead a small dedicated team while delivering outstanding dining experiences.
Job Types: Full-time, Permanent
Pay: £25,000.00-£29,000.00 per year
Benefits:
Work Location: In person
