Head Chef
Location: The King Canute
Position: Full-time, Permanent
About the Role
We are seeking an experienced and creative Head Chef to lead the relaunch of the kitchen at The King Canute. The kitchen is currently closed, presenting a unique opportunity for the right candidate to play a key role in developing and delivering a new food concept.
Our vision is to create a traditional gastro pub menu focused on high-quality ingredients, fresh homemade dishes, and excellent presentation, while still complementing and enhancing our established sports bar atmosphere.
This role is ideal for a passionate chef who enjoys menu development, takes pride in food standards, and wants real influence over the direction of a kitchen.
Key Responsibilities
- Develop and implement a new food concept aligned with a modern gastro pub offering
- Design seasonal menus using fresh, high-quality ingredients
- Prepare and present dishes to a consistently high standard
- Take full ownership of the kitchen operation, including opening and relaunching the kitchen
- Manage food costs, GP margins, stock control, and supplier relationships
- Recruit, train, and lead kitchen staff as the operation grows
- Ensure all food hygiene, health & safety, and kitchen compliance standards are met
- Work closely with management to align food offer with events, sports fixtures, and promotions
The Ideal Candidate
- Proven experience as a Head Chef or Senior Sous Chef
- Strong background in fresh, homemade cooking
- Passion for ingredient quality, flavour, and presentation
- Experience developing menus from scratch or relaunching kitchens
- Ability to balance high-quality food with a relaxed pub/sports bar environment
- Strong leadership, organisation, and communication skills
- Excellent understanding of food safety, allergen management, and kitchen controls
What We Offer
- A rare opportunity to shape and lead a brand-new kitchen concept
- Creative freedom and input into menu and supplier selection
- Competitive salary (dependent on experience)
- Supportive ownership and management team
- Opportunity to build and grow a kitchen team around you
Job Type: Full-time
Pay: From £30,000.00 per year
Work Location: In person
