Our voco Winchester Hotel & Spa is a modern haven, designed with a focus on both style and comfort. Our thoughtfully crafted spaces combine contemporary design elements with inviting amenities, ensuring a distinctive and enjoyable stay. Located near the historic and picturesque city of Winchester, voco Winchester Hotel & Spa is located on the edge of the beautiful South Downs National Park and within five minutes from the city centre. With that in mind, our voco Winchester Hotel & Spa is a great place to kickstart your hospitality career or if you’re looking to progress your journey, this is the place where future can become reality.
It’s a big operation, so you’ll need to be hands-on, featuring 131 bedrooms, 8 flexible event spaces, our restaurant Kitchen 21 and the stunning ANA Spa. Whether it be a pre-cruise stay, accommodation for a business trip, a relaxing spa-day, wedding or family celebration, our hotel offers it all.
Are you out-going, full of energy and enthusiastic? A natural-born communicator? Are you passionate about offering an excellent guest experience? Then our fabulous voco Winchester Hotel & Spa could be the place for you.
The Role:
We have an exciting opportunity for a talented Chef de Partie to join our brigade. We look for enthusiasm, passion and drive in our chefs. You’ll be working in a busy and hardworking team environment, where you’ll continually learn and develop your career. Supporting the Head Chef and Sous Chef in leading and guiding the team, you’ll fine tune not only your culinary skills, but your management one’s too. You’ll have vision and use your creative skills to assist in developing exciting new menu concepts for our guests to enjoy. You’ll need sharp communication skills to keep control with the ability to work well under pressure, supporting our Demi -Chef de Parties or Commis Chefs along the way.
The Ideal Candidate:
We’re looking for a Chef de Partie to hit the ground running. You’ll display perseverance and have bags of experience working in fast -paced, luxury restaurants with top quality local ingredients. You’ll have a keen eye with meticulous detail for every plate you serve. You’ll be an ambitious and driven professional who is able to support the Head Chef in motivating the team as well as assist in the continuous improvement of both product and service. As a competent Chef de Partie ensuring you and your team have the highest of standards of cleanliness, food hygiene and health and safety, will be second nature to you.
All applicants must be eligible to live and work in the UK. As part of the recruitment process, you will be asked to provide documented evidence of eligibility.
