Job Overview
We are seeking an experienced and passionate Co-Owner & Pastry Chef to join us in launching a brand-new coffee shop in London. This exciting opportunity is ideal for someone with strong pastry and baking expertise, creativity, and an entrepreneurial mindset who is ready to play a key role in building and growing a new hospitality business from the ground up.
As Co-Owner, you will be involved in both the creative and operational aspects of the business, helping shape the vision, menu, and customer experience. You will lead the pastry production, ensuring high-quality baked goods and desserts that complement our coffee offering, while also supporting the daily management of the café.
The successful candidate will have experience in pastry preparation within a café, bakery, or restaurant environment, along with strong organisational and leadership skills. A passion for quality ingredients, presentation, customer service, and teamwork is essential. This role offers the opportunity to bring fresh ideas, contribute to business development, and become a long-term partner in an exciting new venture.
Duties
- Lead and supervise the kitchen team to ensure efficient workflow and high-quality food preparation.
- Oversee all aspects of food production, including menu development, ingredient sourcing, and presentation standards.
- Manage daily kitchen operations, including inventory control, ordering supplies, and maintaining cleanliness in accordance with food safety regulations.
- Ensure compliance with health and safety standards across all kitchen activities.
- Foster a positive work environment through effective team management and leadership.
- Provide training and mentorship to staff to enhance their skills in food preparation, cooking, and customer service.
- Monitor customer feedback to continually improve menu offerings and service quality.
- Maintain financial oversight of the restaurant’s operations, including budgeting and cost control measures.
- Engage with customers when necessary to promote a welcoming atmosphere and gather feedback.
Skills
- Proven supervising experience within a busy kitchen or restaurant environment.
- Extensive food production knowledge with expertise in diverse culinary techniques.
- Strong team management skills with the ability to motivate staff effectively.
- Proficiency in food preparation, cooking, and presentation standards.
- Solid experience in kitchen operations within hospitality settings.
- Leadership qualities with a focus on fostering teamwork and professional development.
- Knowledge of food safety standards and regulations to ensure compliance at all times.
- Previous restaurant experience demonstrating operational oversight from start-up to daily management.
- Excellent organisational skills with an eye for detail in service delivery.
- Ability to serve as a role model for staff while maintaining a high level of professionalism. This role offers an exciting opportunity for a dedicated culinary professional to combine their passion for food with entrepreneurial leadership in a dynamic environment. The ideal candidate will be committed to excellence in both cuisine and customer experience while driving the success of the establishment as both chef and owner.
Work Location: In person
